Sour Cream Loaf

Sour Cream Loaf

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Susan Pagano

By
@Mallie1

This is an easy, basic, pound cake. The recipe makes 2-3 loaves depending on the size of your pan. My handwritten recipe has the name Debbie Lutz on it but I don't know who that is so I'm not sure where I got this recipe.

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 pt
    sour cream
  • 2 c
    sugar
  • 1/2 lb
    butter or margarine (i use butter)
  • 4
    eggs
  • 3 c
    flour
  • 2 tsp
    baking powder
  • 2 tsp
    baking soda
  • 2 tsp
    vanilla (do not use imitation, ever!)
  • 2 tsp
    almond extract
  • 1 pinch
    sugar
  • 1 pinch
    cinnamon

How to Make Sour Cream Loaf

Step-by-Step

  1. Preheat over to 325 degrees
  2. Grease 2 or 3 loaf pans
  3. Cream together sugar and butter until fluffy
  4. Mix dry ingredients together in separate bowl.
  5. Add vanilla, almond and sour cream to butter mixture. Mix until well combined
  6. Add flour mixture in gradually, mixing well after each addition.
  7. Pour into greased loaf pans.
  8. Sprinkle tops with cinnamon and sugar.
  9. Bake at 325 degrees for 1 hour until pick comes out clean.
  10. Let cool on wire rack before removing from pans.

Printable Recipe Card

About Sour Cream Loaf

Main Ingredient: Dairy
Regional Style: American



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