Sour Cream Loaf

Sour Cream Loaf Recipe

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Susan Pagano


This is an easy, basic, pound cake. The recipe makes 2-3 loaves depending on the size of your pan. My handwritten recipe has the name Debbie Lutz on it but I don't know who that is so I'm not sure where I got this recipe.


★★★★★ 2 votes

20 Min
1 Hr


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1 pt
sour cream
2 c
1/2 lb
butter or margarine (i use butter)
3 c
2 tsp
baking powder
2 tsp
baking soda
2 tsp
vanilla (do not use imitation, ever!)
2 tsp
almond extract
1 pinch
1 pinch

How to Make Sour Cream Loaf


  • 1Preheat over to 325 degrees
  • 2Grease 2 or 3 loaf pans
  • 3Cream together sugar and butter until fluffy
  • 4Mix dry ingredients together in separate bowl.
  • 5Add vanilla, almond and sour cream to butter mixture. Mix until well combined
  • 6Add flour mixture in gradually, mixing well after each addition.
  • 7Pour into greased loaf pans.
  • 8Sprinkle tops with cinnamon and sugar.
  • 9Bake at 325 degrees for 1 hour until pick comes out clean.
  • 10Let cool on wire rack before removing from pans.

Printable Recipe Card

About Sour Cream Loaf

Main Ingredient: Dairy
Regional Style: American

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