sour cream loaf

Name: Sour Cream Loaf
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 pint(s) sour cream; 2 cup(s) sugar; 1/2 pound(s) butter or margarine (i use butter); 4 - eggs; 3 cup(s) flour; 2 teaspoon(s) baking powder; 2 teaspoon(s) baking soda; 2 teaspoon(s) vanilla (do not use imitation, ever!); 2 teaspoon(s) almond extract; 1 pinch(es) sugar; 1 pinch(es) cinnamon

(2 RATINGS)

59 Pinches

Susan Pagano

Mills River, NC

Updated on Jul 19, 2013

This is an easy, basic, pound cake. The recipe makes 2-3 loaves depending on the size of your pan. My handwritten recipe has the name Debbie Lutz on it but I don't know who that is so I'm not sure where I got this recipe.

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prep time 20 Min

cook time 1 Hr

method Bake

yield

Ingredients

1 pint sour cream
2 cups sugar
1/2 pound butter or margarine (i use butter)
4 - eggs
3 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons vanilla (do not use imitation, ever!)
2 teaspoons almond extract
1 pinch sugar
1 pinch cinnamon

How To Make sour cream loaf

Step 1

Preheat over to 325 degrees

Step 2

Grease 2 or 3 loaf pans
Step 3

Cream together sugar and butter until fluffy
Step 4

Mix dry ingredients together in separate bowl.
Step 5

Add vanilla, almond and sour cream to butter mixture. Mix until well combined
Step 6

Add flour mixture in gradually, mixing well after each addition.
Step 7

Pour into greased loaf pans.
Step 8

Sprinkle tops with cinnamon and sugar.
Step 9

Bake at 325 degrees for 1 hour until pick comes out clean.
Step 10

Let cool on wire rack before removing from pans.
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