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prep time
10 Min
cook time
1 Hr
method
---
yield
26 servings
Ingredients
- 2 sticks butter
- 2 cups sugar
- 1 teaspoon vanilla
- 2 - eggs
- 2 cups flour, self rising (if you do not use self rising add 1 tsp. baking powder and 1/3 tsp. salt
- 1 cup sour cream
- 4 tablespoons brown sugar
- 4 tablespoons cinnamon
How To Make sour cream coffee cake
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Step 1Cream together butter, sugar, vanilla and eggs.
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Step 2Add flour and sour cream.
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Step 3Make topping in separate bowl of brown sugar and cinnamon mixed together.
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Step 4Spray bunt pan with baking spray. Layer cake mixture and topping in pan
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Step 5Bake at 350 for one hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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