granny mc clure sour cream coconut cake

★★★★★ 1 Review
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By Mary R Morris
from Western Grove, AR

This cake must be made at least 3 days before you serve it.My husbands grandmother,use to make this cake and I think she gave it to me...

★★★★★ 1 Review
serves 10-12
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For granny mc clure sour cream coconut cake

  • 1-package of butter yellow cake mix
  • 1 1/2 cups of sugar
  • 2 ( 8 ounce) cartons of sour cream
  • 2 (6 ounce ) packages of frozen coconut-thawed
  • 1- 8 ounce carton of cool whip topping -thawed
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How To Make granny mc clure sour cream coconut cake

  • 1
    Prepare cake mix in 2 layers.
  • 2
    Combine sugar ,sour cream and coconut .Chill for thirty minutes or more.-Reserve 1 cup of the sour cream mixiture for the frosting...
  • 3
    After cake is cool split both layers of the cake.Spread cream mixture between the layers.Combine the 1 cup of mixture with the cool whip and ice the cake...Refrigerate the cake for at least three day's before serving ....Cover cake well with heavy duty foil..PERSONAL NOTE:::I put the cake in a covered cake holder then wrap it in foil..But you can just cover it tightly with foil .
  • 4
    IF YOU CAN NOT FIND THE FROZEN COCONUT .I JUST USE A GOOD GRADE OF PACKAGED COCONUT AND ADD 1 TEASPOON OF MILK.
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