Granny Mc Clure Sour Cream Coconut Cake

Granny Mc Clure Sour Cream Coconut Cake Recipe

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Mary R Morris

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@photosister

This cake must be made at least 3 days before you serve it.My husbands grandmother,use to make this cake and I think she gave it to me...

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
30 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • ·
    1-package of butter yellow cake mix
  • ·
    1 1/2 cups of sugar
  • ·
    2 ( 8 ounce) cartons of sour cream
  • ·
    2 (6 ounce ) packages of frozen coconut-thawed
  • ·
    1- 8 ounce carton of cool whip topping -thawed

How to Make Granny Mc Clure Sour Cream Coconut Cake

Step-by-Step

  1. Prepare cake mix in 2 layers.
  2. Combine sugar ,sour cream and coconut .Chill for thirty minutes or more.-Reserve 1 cup of the sour cream mixiture for the frosting...
  3. After cake is cool split both layers of the cake.Spread cream mixture between the layers.Combine the 1 cup of mixture with the cool whip and ice the cake...Refrigerate the cake for at least three day's before serving ....Cover cake well with heavy duty foil..PERSONAL NOTE:::I put the cake in a covered cake holder then wrap it in foil..But you can just cover it tightly with foil .
  4. IF YOU CAN NOT FIND THE FROZEN COCONUT .I JUST USE A GOOD GRADE OF PACKAGED COCONUT AND ADD 1 TEASPOON OF MILK.

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About Granny Mc Clure Sour Cream Coconut Cake

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #coconut, #Cream, #sour, #box




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