granny mc clure sour cream coconut cake

Name: Granny Mc Clure Sour Cream Coconut Cake
Prep time: 30 min
Cook time: 35 min
Yield: 10
Cuisine: Southern
Ingredients: - 1-package of butter yellow cake mix; - 1 1/2 cups of sugar; - 2 ( 8 ounce) cartons of sour cream; - 2 (6 ounce ) packages of frozen coconut-thawed; - 1- 8 ounce carton of cool whip topping -thawed

(1 RATING)

96 Pinches

Mary R Morris

Western Grove, AR

Updated on Nov 28, 2011

This cake must be made at least 3 days before you serve it.My husbands grandmother,use to make this cake and I think she gave it to me...

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prep time 30 Min

cook time 35 Min

method Bake

yield 10-12 serving(s)

Ingredients

- 1-package of butter yellow cake mix
- 1 1/2 cups of sugar
- 2 ( 8 ounce) cartons of sour cream
- 2 (6 ounce ) packages of frozen coconut-thawed
- 1- 8 ounce carton of cool whip topping -thawed

How To Make granny mc clure sour cream coconut cake

Step 1

Prepare cake mix in 2 layers.

Step 2

Combine sugar ,sour cream and coconut .Chill for thirty minutes or more.-Reserve 1 cup of the sour cream mixiture for the frosting...
Step 3

After cake is cool split both layers of the cake.Spread cream mixture between the layers.Combine the 1 cup of mixture with the cool whip and ice the cake...Refrigerate the cake for at least three day's before serving ....Cover cake well with heavy duty foil..PERSONAL NOTE:::I put the cake in a covered cake holder then wrap it in foil..But you can just cover it tightly with foil .
Step 4

IF YOU CAN NOT FIND THE FROZEN COCONUT .I JUST USE A GOOD GRADE OF PACKAGED COCONUT AND ADD 1 TEASPOON OF MILK.
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