Sour Cream Choc Chip Cake

Cassie *


Deliciously moist!

Every time I make this cake, it's a big hit.

The sour cream makes this cake delectable..Another bonus to this cake is you need no frosting..the chocolate chips more than make up for it..

I found this recipe about 5 years ago on family and friends have enjoyed it ever since..

I changed a few things to our liking. One, I use milk chocolate chips along with semisweet chips.

This cake will make your home smell divine while baking..


My pictures

★★★★★ 4 votes
20 Min
45 Min


1/2 c
butter, room temperature
1 1/2 c
eggs, seperated
16 oz
sour cream
1 1/2 tsp
vanilla extract
3 c
all purpose flour
1 1/2 tsp
baking soda
1 tsp
baking powder
1/2 tsp
12 oz
semi-sweet chocolate chips ( i use 16 ounces, 1 cup of milk chocolate chips and 1 cup semisweet)


1/2 c
1 tsp


1Preheat oven to 350 degree F.

Prepare a 13 x 9 baking pan with cooking spray.
2In a large bowl, cream butter and 1 1/2 cups sugar, then mix in the egg yolks, sour cream, and vanilla.
3In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Stir into the butter mixture.
4Beat the egg whites until they hold stiff peaks, then fold into the batter.
5In a small bowl, mix the cinnamon with the 1/2 c. of sugar.
6Pour half the cake batter into the prepared pan. Sprinkle with half the chocolate chips and half the cinnamon sugar mixture.
7Pour the remaining cake batter on top and spread evenly. Top with more chocolate chips and the rest of the cinnamon sugar mixture.
8Bake 40-45 minutes, or until a toothpick inserted in the center comes out clean.
9** The batter will be very thick. So, don't be alarmed. I use a frosting spreader to smooth out the batter evenly.

About this Recipe

Course/Dish: Cakes, Chocolate
Hashtags: #Cream, #chip, #sour