Real Recipes From Real Home Cooks ®

sour cream choc chip cake

(5 ratings)
Recipe by
Cassie *
Somewhere, PA

Deliciously moist! Every time I make this cake, it's a big hit. The sour cream makes this cake delectable..Another bonus to this cake is you need no frosting..the chocolate chips more than make up for it.. I found this recipe about 5 years ago on family and friends have enjoyed it ever since.. I changed a few things to our liking. One, I use milk chocolate chips along with semisweet chips. This cake will make your home smell divine while baking.. ENJOY! My pictures

(5 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For sour cream choc chip cake

  • 1/2 c
    butter, room temperature
  • 1 1/2 c
  • 3
    eggs, seperated
  • 16 oz
    sour cream
  • 1 1/2 tsp
    vanilla extract
  • 3 c
    all purpose flour
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 12 oz
    semi-sweet chocolate chips ( i use 16 ounces, 1 cup of milk chocolate chips and 1 cup semisweet)
  • 1/2 c
  • 1 tsp

How To Make sour cream choc chip cake

  • 1
    Preheat oven to 350 degree F. Prepare a 13 x 9 baking pan with cooking spray.
  • 2
    In a large bowl, cream butter and 1 1/2 cups sugar, then mix in the egg yolks, sour cream, and vanilla.
  • 3
    In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Stir into the butter mixture.
  • 4
    Beat the egg whites until they hold stiff peaks, then fold into the batter.
  • 5
    In a small bowl, mix the cinnamon with the 1/2 c. of sugar.
  • 6
    Pour half the cake batter into the prepared pan. Sprinkle with half the chocolate chips and half the cinnamon sugar mixture.
  • 7
    Pour the remaining cake batter on top and spread evenly. Top with more chocolate chips and the rest of the cinnamon sugar mixture.
  • 8
    Bake 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  • 9
    ** The batter will be very thick. So, don't be alarmed. I use a frosting spreader to smooth out the batter evenly.

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