snowballs (russian tea cakes)
My grandmother used to make these every Christmas and, since then, I have made them every holiday season. They used to be my very favorite Christmas cookie when I was a child which is saying a lot since she used to make dozens of different types. I like to think I am passing along the tradition. I have made one change from her original recipe, although I am sure she would be just as pleased with my version! These are a definite hit and we usually go through them before Christmas arrives and, consequently, I end up making another double batch! Enjoy!
Blue Ribbon Recipe
Everyone has tried a version of these cookies during the holiday season. Inhaling powdered sugar while devouring this yummy treat is fun (and a little messy). These are light, buttery, and crunchy. The cookie itself isn't overly sweet but the powdered sugar coating is just the right touch. Adding chopped pecans gives the cookie an extra crunch. They are so light and airy, they almost melt in your mouth. These cookies would be perfect for holiday gift-giving or displayed on a dessert table.
Ingredients
- 1 cup butter; at room temperature
- 1 1/2 teaspoons vanilla
- 1/2 cup confectioners' sugar; sifted, plus extra
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup pecans; finely chopped
How To Make snowballs (russian tea cakes)
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Step 1Preheat oven to 325 degrees.
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Step 2Cream butter in a large mixing bowl. Add the vanilla. -
Step 3Gradually add 1/2 cup confectioners' sugar. Beat until light and fluffy.
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Step 4Sift the flour. Measure, then sift again with the salt. Add gradually to the butter mixture.
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Step 5Add the pecans and mix well.
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Step 6Shape the dough into 1-inch balls and place 2 inches apart on ungreased baking sheets.
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Step 7Bake for 20 minutes or until edges are very lightly browned.
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Step 8Remove the cookies from the baking sheets. After 5 minutes, roll in powdered sugar while still hot.
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Step 9Cool completely and roll again in powdered sugar before serving.
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Step 10Store in covered container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
