snickerdoodle cupcakes
Yummy little cinnamon cupcake with cream cheese frosting. It is requested very often! It is like eating a snickerdoodle cookie with cream cheese frosting on them...except cake. Give them a try!
prep time
cook time
method
Bake
yield
Ingredients
- 3 cups flour
- 2 cups sugar
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 1/2 cup butter
- 1 1/2 cups milk
- 3 - eggs
- 1 tablespoon vanilla
- FROSTING:
- 1 - 8 ounces cream cheese
- 1 cup butter, softened
- 2 teaspoons vanilla
- 4 cups powdered sugar
- 1 teaspoon cinnamon
- 2 tablespoons sugar
How To Make snickerdoodle cupcakes
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Step 1Preheat oven to 350. Place liners in cupcake pans, will make 24ish cupcakes. In a large mixing bowl, mix together flour, sugar, baking powder, salt and cinnamon. Add butter and mix until it is fully incorporated. Add milk, eggs and vanilla all at once and mix, once all mixed turn mixer to high and beat 3 minutes. Fill liners 3/4 full and bake 20ish minutes or until toothpick inserted comes out clean.
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Step 2In a large bowl, beat together cream cheese, butter and vanilla...add powdered sugar, beat on high speed until smooth and creamy.
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Step 3Mix cinnamon and sugar in small bowl and set aside.
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Step 4Frost cupcakes then dust with a mixture of cinnamon and sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Keyword:
#cupcake
Keyword:
#snickerdoodle
Collection:
Cupcake Collection
Method:
Bake
Culture:
American
Ingredient:
Sugar
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