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snickerdoodle coffee cake

(3 ratings)
Recipe by
Eileen Hineline
Coolidge, AZ

My sons have always loved snickerdoodle cookies and I was lucky enough to find this recipe for snickerdoole coffee cake. I love the recipe because I usually have everything on hand and I like thats its very easy to make. Its great for breakfast or a snack. My sons enjoy it with cold milk, I like it with hot tea or coffee. I hope you try it today and enjoy! It is a winner in my house!

(3 ratings)
method Bake

Ingredients For snickerdoodle coffee cake

  • 1Cup
  • 1 Cup
  • 1 tsp.
    baking powder
  • 1/2 tsp.
  • 1/4 Cup
    butter, softened( i sometimes melt it)
  • 1
  • 2 tsps
    ground cinnamon
  • topping:
  • 3/4 Cup
  • 1 Tbsps
    ground cinnamon
  • 1/2 cup

How To Make snickerdoodle coffee cake

  • 1
    Mix all the above in a bowl.Do not add your topping ingredients to the bowl.
  • 2
    Pre-heat your oven to 400 degrees. Use a non-stick baking spray(I use Bakers joy)to coat your 9" square pan(I have used a 9" round cake pan too).
  • 3
    With a rubber spatula, put your batter into the pan,set aside.
  • 4
    Now its time for your topping.Take 3/4th Cup sugar and 1 Tablespoon of ground cinnamon and put into a small bowl,mix well together. Sprinkle over your batter,make sure batter is covered well.
  • 5
    Place the pan into the oven. 400 degrees and bake for 25 minutes or till tested done. when done, remove the cake and let cool for about 10-15 minutes.
  • 6
    Best served warm. great with cold milk,hot tea or coffee. Great as an easy breakfast or snack. Enjoy!

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