snicker doodle apple dessert bread
Snickerdoodles have been around Iam pretty sure even before I was born, But this is a bread, though the cookies are quite nice too. But they grate thing is that the recipe has not changed. It's still a moist and crunchy topping to slice into. Make these in a muffin pan and show you your finished yummy.
prep time
10 Min
cook time
50 Min
method
Convection Oven
yield
12 serving(s)
Ingredients
- 2 1/2 cups white flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup butter- softened
- 2 cups granulated sugar
- 3 medium farm fresh eggs
- 3/4 cup sour cream
- 1 ounce 10-ounce) package hershey's cinnamon chips
- 3 small diced macintosh apples
How To Make snicker doodle apple dessert bread
-
Step 1To make the loaves, mix butter, sugar, salt and cinnamon until fluffy. Then add you're eggs & mix well. Add vanilla and sour cream and mix well.
-
Step 2Mix flour& baking powder in a separate bowl. Add to wet ingredients and mix until all combined. Add cinnamon chips and stir into batter. And then set aside.
-
Step 3Fold in diced appless till incorporated. then Spoon batter into 2 loaf pans until about 2/3 full. Mix topping ingredients in a separate bowl & then sprinkle over the batter in each loaf pan.
-
Step 4Bake at 350°F for 35 to 38 minutes. Let them cool all the way, before removing from pan.
-
Step 5TOPPING for bread add on top before cooking 3 tablespoons sugar 3 teaspoons cinnamon
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#Breads
Keyword:
#Yummy
Keyword:
#Snickerdoodles
Keyword:
#breakfast
Keyword:
#snack
Keyword:
#dessert breads
Method:
Convection Oven
Culture:
American
Ingredient:
Bread
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes