Snicker Bar Cake-Annette's

Annette W.


Who doesn't love a Snickers Candy bar? Who doesn't love cake? Now you can have the best of both worlds! This cake is delicious and different enough that it really is a special treat when you make it for someone for their birthday or take it to an event. Chocolate and caramel together is a treat any day of the week.

Recipe is my variation of another. Picture is mine.


★★★★★ 1 vote

20 Min
30 Min


Add to Grocery List

1 pkg
cake mix, german chocolate
1 pkg
kraft caramels (14 oz)
1 stick
3/4 c
1 pkg
chocolate chips (12 oz)
1 c
peanuts, chopped
carton cool whip
king size snickers bar, chopped

How to Make Snicker Bar Cake-Annette's


  • 1Mix cake according to directions on box.
  • 2Pour half of the batter into a greased 9x13 cake pan. Bake for 20 minutes at 300°F.
  • 3Melt caramels, margarine and milk in double broiler.
  • 4When cake is cooled, pour caramel mixture over it and sprinkle with chocolate chips and peanuts. Spoon remainder of cake batter on top.
  • 5Bake for 20 minutes at 250°F and then 10 more minutes at 350°F.
  • 6Cool completely and top with cool whip and chopped up Snickers Bar. Enjoy!
  • 7****I have made this cake and not put the cool whip or Snickers bar on top and I have also made it and just put cool whip and no Snickers bar. It's up to you and what you're in the mood for.****

Printable Recipe Card

About Snicker Bar Cake-Annette's

Course/Dish: Cakes, Chocolate

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