snicker bar cake-annette's
Who doesn't love a Snickers Candy bar? Who doesn't love cake? Now you can have the best of both worlds! This cake is delicious and different enough that it really is a special treat when you make it for someone for their birthday or take it to an event. Chocolate and caramel together is a treat any day of the week. Recipe is my variation of another. Picture is mine.
prep time
20 Min
cook time
30 Min
method
---
yield
8-12 serving(s)
Ingredients
- 1 package cake mix, german chocolate
- 1 package kraft caramels (14 oz)
- 1 stick margarine
- 3/4 cup milk
- 1 package chocolate chips (12 oz)
- 1 cup peanuts, chopped
- 1 - carton cool whip
- 1 - king size snickers bar, chopped
How To Make snicker bar cake-annette's
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Step 1Mix cake according to directions on box.
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Step 2Pour half of the batter into a greased 9x13 cake pan. Bake for 20 minutes at 300°F.
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Step 3Melt caramels, margarine and milk in double broiler.
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Step 4When cake is cooled, pour caramel mixture over it and sprinkle with chocolate chips and peanuts. Spoon remainder of cake batter on top.
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Step 5Bake for 20 minutes at 250°F and then 10 more minutes at 350°F.
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Step 6Cool completely and top with cool whip and chopped up Snickers Bar. Enjoy!
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Step 7****I have made this cake and not put the cool whip or Snickers bar on top and I have also made it and just put cool whip and no Snickers bar. It's up to you and what you're in the mood for.****
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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