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snicker bar cake-annette's

(1 rating)
Recipe by
Annette W.
Lincoln, NE

Who doesn't love a Snickers Candy bar? Who doesn't love cake? Now you can have the best of both worlds! This cake is delicious and different enough that it really is a special treat when you make it for someone for their birthday or take it to an event. Chocolate and caramel together is a treat any day of the week. Recipe is my variation of another. Picture is mine.

(1 rating)
yield 8 -12
prep time 20 Min
cook time 30 Min

Ingredients For snicker bar cake-annette's

  • 1 pkg
    cake mix, german chocolate
  • 1 pkg
    kraft caramels (14 oz)
  • 1 stick
  • 3/4 c
  • 1 pkg
    chocolate chips (12 oz)
  • 1 c
    peanuts, chopped
  • 1
    carton cool whip
  • 1
    king size snickers bar, chopped

How To Make snicker bar cake-annette's

  • 1
    Mix cake according to directions on box.
  • 2
    Pour half of the batter into a greased 9x13 cake pan. Bake for 20 minutes at 300°F.
  • 3
    Melt caramels, margarine and milk in double broiler.
  • 4
    When cake is cooled, pour caramel mixture over it and sprinkle with chocolate chips and peanuts. Spoon remainder of cake batter on top.
  • 5
    Bake for 20 minutes at 250°F and then 10 more minutes at 350°F.
  • 6
    Cool completely and top with cool whip and chopped up Snickers Bar. Enjoy!
  • 7
    ****I have made this cake and not put the cool whip or Snickers bar on top and I have also made it and just put cool whip and no Snickers bar. It's up to you and what you're in the mood for.****

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