s'mores poke cake

How To Make s'mores poke cake

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Coat a 9x13-inch baking dish with cooking spray. Add crumbled fudge grahams, chopped chocolate bars, and 1 cup milk chocolate chips; mix well.
• Step 3
  In large bowl, beat cake mix, graham cracker crumbs, water, eggs, and vegetable oil together with an electric mixer on low speed for 30 seconds. Then on medium speed for 2 minutes scraping bowl occasionally.
• Step 4
  Pour into the prepared baking dish and spread evenly.
• Step 5
  Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean; 30 minutes.
• Step 6
  Poke holes into a well-warmed cake with a end of wooden spoon.
• Step 7
  In a medium bowl, combine sweet condensed milk and hot fudge ice cream topping. Stir until blended. Pour over a warm cake with holes. Cool completely; about 1 hour.
• Step 8
  In a large bowl, combine whipped topping, cream cheese, and marshmallow creme. Whisk together until smooth.
• Step 9
  Spread over the prepared cake and sprinkle with remaining chocolate chips and miniature marshmallows.
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