Real Recipes From Real Home Cooks ®

s'more oats layer cake?

a recipe by
raymond spencer
st bernard, LA

what if oats layer cake and s'more will be combined,i created this latest recipe,it filled with s'more ingredients,the new frosting on the cake,will be delicious.

serves 8
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For s'more oats layer cake?

  • 3 c
    old fashioned oats,divided
  • 3 c
    graham crackers crumbs,divided
  • 2
    king size hersheys bars,chopped
  • 3/4 c
    miniature marshmallows
  • 1 3/4 c
    whole milk,divided
  • 4 Tbsp
    malted milk powder,divided
  • 6
    fudge grahams crumbled
  • 1 box
    devil's food cake mix
  • 1 1/4 c
  • 1/2 c
    vegetable oil
  • 3
  • 2 Tbsp
  • 1 Tbsp
    cane sugar
  • 1 c
    heavy whipping cream
  • 3/4 c
    half and half
  • 3/4 c
    chocolate syrup
  • 2 pkg
    (8 ounces) cream cheese,softened
  • 1 jar
    marshmallow fluff
  • 1
    king size milky way bar,sliced

How To Make s'more oats layer cake?

  • 1
    In a medium jar,combine 1 cup old fashioned oats and graham cracker crumbs,chopped hersheys bars,miniature marshmallows,1 cup whole milk and 2 tablespoons malted milk powder;whisk well with a fork until blended.
  • 2
    Cover and refrigerated for 4 hours.
  • 3
    Preheat oven to 350 degrees F.Coat two 9' round cake pans with baking spray.Add crumbled fudge grahams on both cake pans.
  • 4
    In a large bowl,combine cake mix,water,vegetable oil,eggs and remaining malted milk powder;beat on medium speed for 40 seconds.
  • 5
    Add s'more oat mixture into the cake batter.Beat again on low speed for 3 minutes until blended.
  • 6
    Pour into two prepared cake pans.Bake for 30 minutes or until a toothpick inserted the center comes out clean.
  • 7
    Heat margarine in a large,deep skillet over medium heat.Add remaining old fashioned oats and cane sugar.Saute for 5 minutes or until the oats are tender.Stir in 1 cup graham cracker crumbs.Remove from heat.
  • 8
    In a medium bowl,combine heavy whipped cream,half and half,chocolate syrup,remaining milk,cream cheese and remaining graham cracker crumbs;mix well until blended.Set aside.
  • 9
    Place a first cake(bottom side)on a serving plate.Spoon marshmallow fluff onto the cake evenly.Add sauteed oat mixture and sliced milky way bar.
  • 10
    Place a second cake on top and spread the frosting on top and sides of the cake.Cover with aluminum foil and refrigerated for 2 hours before serving.