s'more oats layer cake?

How To Make s'more oats layer cake?

• 1

  In a medium jar,combine 1 cup old fashioned oats and graham cracker crumbs,chopped hersheys bars,miniature marshmallows,1 cup whole milk and 2 tablespoons malted milk powder;whisk well with a fork until blended.
• 2

  Cover and refrigerated for 4 hours.
• 3

  Preheat oven to 350 degrees F.Coat two 9' round cake pans with baking spray.Add crumbled fudge grahams on both cake pans.
• 4

  In a large bowl,combine cake mix,water,vegetable oil,eggs and remaining malted milk powder;beat on medium speed for 40 seconds.
• 5

  Add s'more oat mixture into the cake batter.Beat again on low speed for 3 minutes until blended.
• 6

  Pour into two prepared cake pans.Bake for 30 minutes or until a toothpick inserted the center comes out clean.
• 7

  Heat margarine in a large,deep skillet over medium heat.Add remaining old fashioned oats and cane sugar.Saute for 5 minutes or until the oats are tender.Stir in 1 cup graham cracker crumbs.Remove from heat.
• 8

  In a medium bowl,combine heavy whipped cream,half and half,chocolate syrup,remaining milk,cream cheese and remaining graham cracker crumbs;mix well until blended.Set aside.
• 9

  Place a first cake(bottom side)on a serving plate.Spoon marshmallow fluff onto the cake evenly.Add sauteed oat mixture and sliced milky way bar.
• 10

  Place a second cake on top and spread the frosting on top and sides of the cake.Cover with aluminum foil and refrigerated for 2 hours before serving.
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