Slow Cooker Lemon Spoon Cake

Name: Slow Cooker Lemon Spoon Cake
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8
Cuisine: American
Ingredients: 15 1/4 oz yellow cake mix; 1/2 c lemon juice; 1/2 c water; 1/3 c melted butter; 3 eggs; 1 Tbsp lemon zest, grated; GLAZE INGREDIENTS; 2 Tbsp lemon juice; 1 c powdered sugar; 1 tsp lemon zest, grated

By Sarah Olson
@MagicalSlowCooker

Warm Lemon Spoon Cake? Yes Please. Serve this with vanilla ice cream.

Rating:

★★★★★ 1 vote5

Comments:

16 Comments

Serves:

Prep:

10 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

15 1/4 oz

yellow cake mix
1/2 c

lemon juice
1/2 c

water
1/3 c

melted butter
3

eggs
1 Tbsp

lemon zest, grated
GLAZE INGREDIENTS
2 Tbsp

lemon juice
1 c

powdered sugar
1 tsp

lemon zest, grated
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How to Make Slow Cooker Lemon Spoon Cake

Step-by-Step

In a large bowl, add cake mix, lemon juice, water, melted butter, eggs, and lemon zest, mix with a spoon until combined. Don't over mix, some lumps are fine.
Spray slow cooker with non-stick cooking spray
Pour batter in slow cooker, and smooth the batter down evenly
Cook on high for 1 1/2 to 2 hours. Check after 1 1/2 hours, press center of the cake with your fingers, should be firm.
If you aren't ready for dessert when time is up, just set to warm.
Mix Glaze ingredients in a small bowl with a spoon.
Pour over lemon cake
Scoop into bowls, and serve with vanilla ice cream

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About Slow Cooker Lemon Spoon Cake

Course/Dish: Cakes

Main Ingredient: Sugar

Regional Style: American

Hashtags: #lemon #pot #slow #cooker #crock

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