slow cooker lemon spoon cake

How To Make slow cooker lemon spoon cake

• Step 1
  In a large bowl, add cake mix, lemon juice, water, melted butter, eggs, and lemon zest, mix with a spoon until combined.
• Step 2
  Don't over mix, some lumps are fine.
• Step 3
  Spray slow cooker with non-stick cooking spray. Pour batter in slow cooker, and smooth the batter down evenly.
• Step 4
  Cook on high for 1 1/2 to 2 hours. Check after 1 1/2 hours, press center of the cake with your fingers, should be firm.
• Step 5
  If you aren't ready for dessert when time is up, just set to warm.
• Step 6
  Mix Glaze ingredients in a small bowl with a spoon. Pour over lemon cake.
• Step 7
  Scoop into bowls, and serve with vanilla ice cream.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!