Simply Strawberry Cream Cake
I love it because it's moist, quick & easy and most of all GOOD!
The cake that I made that is in the picture here is one I made for my Great-niece, Sarah for her 20th birthday...
1 boxstrawberry cake mix, (18.25 ounce) or (1) box pillsbury white cake mix (dry)
1 box(4-serving size), sugar-free strawberry jello mix, (dry)
3/4 cbottled lite strawberry daccari mix (without alcohol)
1/2 ccanola oil
STRAWBERRY CREAM FROSTING:
1/2 csmuckers' strawberry topping from an (11.25 oz. jar)
1 - 12 oz. pkgfrozen, whipped topping, lite, thawed
1 box(4 serving size) strawberry cream, instant pudding/pie filling mix (dry)
1/4 cbottled lite strawberry daccari mix (without alcohol)
4 ozwhipped cream cheese, softened
6-8 dropsred food coloring (optional)
20 - 24 mediumfresh strawberries, optional (washed and dried throughly) optional garnish
How to Make Simply Strawberry Cream Cake
- PREHEAT: Oven to 350 degrees F.
COAT: 9x13x2-inch pan with nonstick cooking spray, (Bakers' Joy).
(This recipe makes 1- 9x13x2-inch cake).
- IN: Large mixing bowl, beat together ALL CAKE ingredients with electric mixer until well combined.
TRANSFER: Batter into baking pan.
BAKE: 30 minutes or until inserted toothpick comes out clean.
COOL: On cooling rack, completely.
TOP: Cake with prepared strawberry frosting and refrigerate at least one hour or overnight.
GARNISH: With fresh strawberries if desired before serving.
COVER: With cake cover.
REFRIGERATE: Until ready to serve.
***REFRIGERATE: Leftovers in covered cake carrier***
- STRAWBERRY CAKE FROSTING:
MIX: In medium-lg mixing bowl, whipped topping (thawed), Smuckers' strawberry topping, cream cheese, dry instant pudding/pie filling, bottled strawberry daccari mix and food coloring (optional) until well combined.
FROST: Completely cooled cake and refrigerate one hour or overnight.
GARNISH OR DECORATE: With fresh strawberries right before serving.
SERVE & ENJOY!
STORE: Leftovers in refrigerator.
*** SIFT: Powdered sugar over cake lightly if you'd rather not use strawberry frosting.