simply deliscious moist pineapple upside down cake

Name: Simply deliscious moist pineapple upside down cake
Prep time: 20 min
Cook time: 50 min
Yield: 8
Cuisine: Canadian
Ingredients: 2cups - pineapple, drained, in natural juices..:); 2tbl. - butter; 1/2 cup - brown sugar, firmly packed; 1 1/2 cup - flour( ap); 2 1/2 tsp - baking powder; 1/2 tsp. - salt; 1/3 c. - shortening( i used unrefined coconut oil); 3/4 c - granulated sugar; 1 - egg; 1 1/2 tsp - vanilla, pure extract( i use the vanilla paste); 2/3 c - milk

44 Pinches 1 Photo

Cindy Rice

Springfield, VT

Updated on Sep 1, 2015

For old fashioned goodness, that you'll keep going back for more, try this..I promise you won't regret it..:) quick, easy, and clean up is a snap..soooo..yummy..:) When your family is bugging you for some home baked goodies, but you really don't feel like getting into your baking mojo...this is a good go to dessert..:) no work at all..:)

Rate

Really yummy..but disgustingly easy..lol

prep time 20 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

2cups - pineapple, drained, in natural juices..:)
2tbl. - butter
1/2 cup - brown sugar, firmly packed
1 1/2 cup - flour( ap)
2 1/2 tsp - baking powder
1/2 tsp. - salt
1/3 c. - shortening( i used unrefined coconut oil)
3/4 c - granulated sugar
1 - egg
1 1/2 tsp - vanilla, pure extract( i use the vanilla paste)
2/3 c - milk

How To Make simply deliscious moist pineapple upside down cake

Step 1

Melt butter in a round 9 1/2 inch baking pan..stir in the brown suger.. Arrange chunked pineapple in pan over the butter/brown suger mixture..( I usually stir it all up and then even it out nicely..), also prefer crushed pineapple..but I think the chunked works just as well),

Step 2

Combine flour, baking powder & salt. Set aside..
Step 3

In a mixing bowl, beat shortening 30 seconds. Add sugar; beat till well combined..
Step 4

Add egg and vanilla..beat 1 minute.
Step 5

Add dry ingredients alternately w/milk to beaten mixture( shortening mixture), beating after each addition..
Step 6

Very carefully spread in pan over pineapple chunks..smoothing it out evenly..
Step 7

Bake in 350° oven for 50-55 minutes..( check it after 40 min.) till a nice golden color.. Cool in pan for 5 minutes..invert into serving plate..serve warm..makes 8 servings..enjoy
Step 8

NOTE: you can easily turn this into rhubarb upside cake..which w/following this recipe..is the bomb..even if ya don't like rhubarb..:) Just use 2 cups fresh or frozen rhubarb, cut up into 1/2-1 inch pieces..
Step 9

Enjoy..:) Incidentally..I've made it w/both..
Step 10

P.s. When I made this..( the one in the picture.) ..I only had one can of chunked pineapple..I just every spaced it out, the best I could..;) ENJOY..:)
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