Simply cream cheese pound cake

Name: Simply cream cheese pound cake
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 12
Ingredients: 3 stick butter, softened; 1 8 oz pkg cream cheese, softened; 2 tsp vanilla; 6 eggs; 3 c flour; 3 c sugar

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By sherry monfils
@smonfils

Very easy to make this rich, dense cake. You can dress it up if you want w/ a fruit sauce, like blueberry or strawberry, or just sprinkle w/ powdered sugar.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr 20 Min

Ingredients

3 stick

butter, softened
1

8 oz pkg cream cheese, softened
2 tsp

vanilla
6

eggs
3 c

flour
3 c

sugar
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How to Make Simply cream cheese pound cake

Step-by-Step

Heat oven to 325. Spray a pan w/ cooking spray. In lg bowl, beat butter and cream cheese until creamy.
Beat in sugar and vanilla. Beat in eggs, one at a time.Slowly beat in flour. Pour batter into pan. Bake 1 hr and 20 mins, or until a toothpick inserted in center comes out clean.

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