simply cream cheese pound cake

Name: Simply cream cheese pound cake
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 12
Ingredients: 3 stick(s) butter, softened; 1 - 8 oz pkg cream cheese, softened; 2 teaspoon(s) vanilla; 6 - eggs; 3 cup(s) flour; 3 cup(s) sugar

(1 RATING)

82 Pinches

sherry monfils

worcester, MA

Updated on Oct 15, 2013

Very easy to make this rich, dense cake. You can dress it up if you want w/ a fruit sauce, like blueberry or strawberry, or just sprinkle w/ powdered sugar.

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prep time 15 Min

cook time 1 Hr 20 Min

method ---

yield 12 serving(s)

Ingredients

3 sticks butter, softened
1 - 8 oz pkg cream cheese, softened
2 teaspoons vanilla
6 - eggs
3 cups flour
3 cups sugar

How To Make simply cream cheese pound cake

Step 1

Heat oven to 325. Spray a pan w/ cooking spray. In lg bowl, beat butter and cream cheese until creamy.

Step 2

Beat in sugar and vanilla. Beat in eggs, one at a time.Slowly beat in flour. Pour batter into pan. Bake 1 hr and 20 mins, or until a toothpick inserted in center comes out clean.
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