Simply cream cheese pound cake
By
sherry monfils
@smonfils
1
Ingredients
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3 stickbutter, softened
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18 oz pkg cream cheese, softened
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2 tspvanilla
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6eggs
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3 cflour
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3 csugar
How to Make Simply cream cheese pound cake
- Heat oven to 325. Spray a pan w/ cooking spray. In lg bowl, beat butter and cream cheese until creamy.
- Beat in sugar and vanilla. Beat in eggs, one at a time.Slowly beat in flour. Pour batter into pan. Bake 1 hr and 20 mins, or until a toothpick inserted in center comes out clean.