shug's oreo bundt cake
This week's favorite!
prep time
1 Hr
cook time
1 Hr
method
Bake
yield
10 - 12
Ingredients
- 2 3/4 cups cake flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter
- 2 cups sugar
- 4 large egg
- 1 cup milk
- 1 box vanilla pudding
- 12 - oreos [crushed]
- FROSTING
- 1 stick butter
- 2 cups powdered sugar
- 1/2 teaspoon vanilla
- 1-2 tablespoon milk
- 6 - or remaining oreos
How To Make shug's oreo bundt cake
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Step 11. Preheat oven to 350 degrees F. Spray bundt pan with Pam Spray with flour. 2. In a small bowl, combine the flour, baking powder and salt. 3. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Add half the flour mixture and half the milk and mix. Add in remaining flour mixture and milk and mix until batter is smooth. Mix in crushed oreos. 4. Bake for approximately 55 minutes until toothpick inserted comes out clean. 5. Allow cake to cool.
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Step 2FROSTING: Beat butter until fluffy, add the remaining ingredients. Add either a little more milk to achieve the desired frosting consistency.
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Step 3SIDE NOTES: Even though it didnt call for it, I added 1/2 cup of water to the cake mix to thin out the mixture. it's up to you. Slightly crush Oreos to the preferance you like. then sprinkle Oreos on top of frosted cake
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Keyword:
#www shugbundtcakes com
Method:
Bake
Culture:
American
Ingredient:
Sugar
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