"seconds please!" peach cake

Name: "Seconds Please!" Peach Cake
Prep time: 5 min
Cook time: 50 min
Yield: 8
Ingredients: 1 box(es) yellow cake mix; 4 - eggs; 1/3 cup - oil; 2 can(s) lucky leaf premium peach pie filling; 1/4 teaspoon(s) almond extract

(3 RATINGS)

185 Pinches 2 Photos

Teresa P

Granbury, TX

Updated on May 18, 2011

One word to desribe this cake. YUM!!!! This cake can be done with any combination of pie filling. To make this for diabetics also~ Use the fruit pie fillings that use splenda. Use the sugar-free or reduced sugar cake mixes by Pillsbury.

Rate

prep time 5 Min

cook time 50 Min

method ---

yield 8 serving(s)

Ingredients

1 box yellow cake mix
4 - eggs
1/3 cup - oil
2 cans lucky leaf premium peach pie filling
1/4 teaspoon almond extract

How To Make "seconds please!" peach cake

Step 1

pre heat oven 350 degrees, grease bundt pan.

Step 2

Spread one can of pie filling into bundt pan.
Step 3

Mix cake, eggs, oil and extract until smooth
Step 4

Fold second can of pie filling in into mixture and then pour over peaches in the bundt pan.
Step 5

Bake 45 to 50 mins. Delicious topped with whipped cream!
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