"Seconds Please!" Peach Cake

2
Teresa P

By
@glitterteaz

One word to desribe this cake. YUM!!!!
This cake can be done with any combination of pie filling.

To make this for diabetics also~
Use the fruit pie fillings that use splenda. Use the sugar-free or reduced sugar cake mixes by Pillsbury.

Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Prep:
5 Min
Cook:
50 Min

Ingredients

1 box
yellow cake mix
4
eggs
1/3 cup
oil
2 can(s)
lucky leaf premium peach pie filling
1/4 tsp
almond extract

Step-By-Step

1pre heat oven 350 degrees, grease bundt pan.
2Spread one can of pie filling into bundt pan.
3Mix cake, eggs, oil and extract until smooth
4Fold second can of pie filling in into mixture and then pour over peaches in the bundt pan.
5Bake 45 to 50 mins.
Delicious topped with whipped cream!

About "Seconds Please!" Peach Cake

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids
Hashtag: #Fruit