"Seconds Please!" Peach Cake

2
Teresa P

By
@glitterteaz

One word to desribe this cake. YUM!!!!
This cake can be done with any combination of pie filling.

To make this for diabetics also~
Use the fruit pie fillings that use splenda. Use the sugar-free or reduced sugar cake mixes by Pillsbury.

Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
5 Min
Cook:
50 Min

Ingredients

Add to Grocery List

  • 1 box
    yellow cake mix
  • 4
    eggs
  • 1/3 cup
    oil
  • 2 can(s)
    lucky leaf premium peach pie filling
  • 1/4 tsp
    almond extract

How to Make "Seconds Please!" Peach Cake

Step-by-Step

  1. pre heat oven 350 degrees, grease bundt pan.
  2. Spread one can of pie filling into bundt pan.
  3. Mix cake, eggs, oil and extract until smooth
  4. Fold second can of pie filling in into mixture and then pour over peaches in the bundt pan.
  5. Bake 45 to 50 mins.
    Delicious topped with whipped cream!

Printable Recipe Card

About "Seconds Please!" Peach Cake

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids
Hashtag: #Fruit




Show 16 Comments & Reviews

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