"Seconds Please!" Peach Cake

2
Teresa P

By
@glitterteaz

One word to desribe this cake. YUM!!!!
This cake can be done with any combination of pie filling.

To make this for diabetics also~
Use the fruit pie fillings that use splenda. Use the sugar-free or reduced sugar cake mixes by Pillsbury.

Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
5 Min
Cook:
50 Min

Ingredients

Add to Grocery List

1 box
yellow cake mix
4
eggs
1/3 cup
oil
2 can(s)
lucky leaf premium peach pie filling
1/4 tsp
almond extract

How to Make "Seconds Please!" Peach Cake

Step-by-Step

  • 1pre heat oven 350 degrees, grease bundt pan.
  • 2Spread one can of pie filling into bundt pan.
  • 3Mix cake, eggs, oil and extract until smooth
  • 4Fold second can of pie filling in into mixture and then pour over peaches in the bundt pan.
  • 5Bake 45 to 50 mins.
    Delicious topped with whipped cream!

Printable Recipe Card

About "Seconds Please!" Peach Cake

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids
Hashtag: #Fruit




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