"Seconds Please!" Peach Cake
This cake can be done with any combination of pie filling.
To make this for diabetics also~
Use the fruit pie fillings that use splenda. Use the sugar-free or reduced sugar cake mixes by Pillsbury.
How to Make "Seconds Please!" Peach Cake
- pre heat oven 350 degrees, grease bundt pan.
- Spread one can of pie filling into bundt pan.
- Mix cake, eggs, oil and extract until smooth
- Fold second can of pie filling in into mixture and then pour over peaches in the bundt pan.
- Bake 45 to 50 mins.
Delicious topped with whipped cream!