scratch cake

Name: Scratch Cake
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 1/2 cup(s) all purpose flour; 1 cup(s) sugar or splenda sugar; 1 tablespoon(s) vanilla; 1 cup(s) milk; 2 - eggs; 1 cup(s) light butter or light margarine; 2 teaspoon(s) baking powder

(2 RATINGS)

66 Pinches

Melissa Anderson

Everett, WA

Updated on Jan 2, 2013

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prep time 15 Min

cook time 30 Min

method Bake

yield

Ingredients

2 1/2 cups all purpose flour
1 cup sugar or splenda sugar
1 tablespoon vanilla
1 cup milk
2 - eggs
1 cup light butter or light margarine
2 teaspoons baking powder

How To Make scratch cake

Step 1

Mix all ingredients. Beat at high speed until smooth. Pour into a greased cake pan.

Step 2

Cook until golden brown.Until toothpick inserted come out clean. Bake at 350F for 30 minute.
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