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scratch cake

(2 ratings)
catgirl1954 avatar
Recipe by
Melissa Anderson
@catgirl1954
Everett, WA

Found from computer

►
(2 ratings)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For scratch cake

  • 2 1/2 c
    all purpose flour
  • 1 c
    sugar or splenda sugar
  • 1 Tbsp
    vanilla
  • 1 c
    milk
  • 2
    eggs
  • 1 c
    light butter or light margarine
  • 2 tsp
    baking powder

How To Make scratch cake

  • 1
    Mix all ingredients. Beat at high speed until smooth. Pour into a greased cake pan.
  • 2
    Cook until golden brown.Until toothpick inserted come out clean. Bake at 350F for 30 minute.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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