satinka's cookie cupcakes

Name: Satinka's Cookie Cupcakes
Prep time: 30 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1-15 oz. package(s) oreo cookies; 2 cup(s) flour; 1 1/2 cup(s) sugar; 3/4 cup(s) cocoa powder; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 cup(s) whole milk; 1/2 cup(s) canola oil; 2 - eggs; 2 teaspoon(s) vanilla extract; 1 cup(s) hot coffee; 24 - cupcake liners; ## SUPERB FROSTING; 1 cup(s) crisco shortening; 2 tablespoon(s) butter, softened; 2 cup(s) sifted powdered sugar; 2 tablespoon(s) sifted flour; 2 tablespoon(s) whole milk; 2 teaspoon(s) vanilla extract

21 Pinches 1 Photo

Gloria Monroe

Paris, TN

Updated on Nov 1, 2013

My 8 year old Grand Daughter came up with this idea for a truly different cupcake, Moist and Oh So Yummy with a surprise crunch on the bottom and bits of creamy Oreo filling and crunchy cookie bits throughout. The Superb Frosting recipe is from a cookbook that is over 60 years old, My Mom received the cookbook as a Wedding shower gift, it is spiral bound and the recipes were originally handwritten before being published in the cookbook, it originates from Jersey Shores , Pennsylvania. Everyone who has had the frosting says it tastes like whipped cream! Hope you enjoy it also!

Rate

prep time 30 Min

cook time 20 Min

method Bake

yield 24 cupcakes

Ingredients

1-15 oz. package oreo cookies
2 cups flour
1 1/2 cups sugar
3/4 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 cup whole milk
1/2 cup canola oil
2 - eggs
2 teaspoons vanilla extract
1 cup hot coffee
24 - cupcake liners
SUPERB FROSTING
1 cup crisco shortening
2 tablespoons butter, softened
2 cups sifted powdered sugar
2 tablespoons sifted flour
2 tablespoons whole milk
2 teaspoons vanilla extract

How To Make satinka's cookie cupcakes

Step 1

Remove tops from Oreo cookies. set aside the part's with filling, crush the other part's and set aside.

Step 2

Preheat oven to 350 degrees.
Step 3

In a large mixing bowl sift the dry ingredients, add eggs, milk, oil and vanilla, beat on medium speed for 2 minutes, scrape sides of bowl, add coffee , beat on low speed just until blended. Add crushed cookies and stir just to blend.
Step 4

Put cupcake liners in cupcake pans, put just enough batter in each liner to cover bottom, add a cookie with filling side up to each partially filled liner, fill each 3/4 full with batter. Bake for 18 to 20 minutes
Step 5

Let cool in pans for 10 minutes, carefully remove cupcakes to cooling racks. When completely cool , frost with the Suberb Frosting and decorate as desired
Step 6

Prepare frosting - In a large mixing bowl combine Crisco and butter, beat on medium for 3 minutes, scrape sides of bowl occasionally.
Step 7

Add 1 cup of the powdered sugar and the flour, beat on medium for 2 minutes, scrape sides of bowl, add remaining powdered sugar, beat for 1 more minute, mixture will be stiff, add milk and vanilla , beat for 2 minutes.
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