sanibel island lemon pectin cake
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We used to spend spring break on Sanibel Island. In a shop there, I found a shell cake pan, which I loved. Inside was this recipe, and it is incredibly good, moist, and lemony!
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method
Bake
Ingredients For sanibel island lemon pectin cake
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1 csugar
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2 ccake flour
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2 tspbaking powder
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3 ozpkg lemon jello
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3/4 cmilk
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2/3 clight cooking oil
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2 Tbsplemon extract
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4 lgeggs
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1/4 csugar
- GLAZE:
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1 lbpowdered sugar
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3/4 clime or lemon juice
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yellow food coloring
How To Make sanibel island lemon pectin cake
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1Cake: Sift together into a mixing bowl, the 1 c sugar, cake flour, baking powder and jello. Then in a small bowl combine milk, oil, and lemon extract. Beat liquits into dry ingredients until batter is smooth. Separate 4 large eggs; beat into batter 1 at a time. Beat egg whites stiff but not dry, beating in the 1/4 c sugar. Fold egg whites lightly but thoroughly into the batter. Grease the lemon pectin pan (see below for alternate) with soft shortening and dust with flour. Spoon batter into pan and bake at 325 degrees 30-45 min until cake springs back lightly to touch. Turn immediately onto wire rack. carefully and slowly spoon glaze over cake until absorbed.
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2Note: if cooked in small pans, cook at 375 degrees 12-15 minutes. Remove immediately from pan and dip into glaze with slotted spoon to absorb.
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3GLAZE: heat ingredients until very hot in double boiler.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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