salted carmel cake

How To Make salted carmel cake

• Step 1
  Mix cake according to package directions. I substituted cold coffee for the water.
• Step 2
  After removing the cake from the oven poke holes all over the cake with a fork.
• Step 3
  Pour the can of sweetened condensed milk over the warm cake.
• Step 4
  Next pour the carmel sauce over the sweetened condensed milk.
• Step 5
  Sprinkle a pinch or two salt over the carmel.
• Step 6
  When the cake is cool cover with the container of Cool Whip.
• Step 7
  Chop the SKOR bars and sprinkle on top of Cool Whip.
• Step 8
  Store in the refrigerator.
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