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salted caramel poke cake?

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

this new poke cake recipe i created,it all about salted caramel,it's A+ for this dessert,perfect with a glass of milk.

►
yield 16 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For salted caramel poke cake?

  • 2 c
    caramel chips,divided
  • 1 pkg
    white cake mix
  • 1 c
    water
  • 4
    egg whites
  • 1/3 c
    vegetable oil
  • 2 c
    caramel ice cream topping,divided
  • 2 tsp
    sea salt,divided
  • 1 pkg
    cream cheese,softened
  • 1
    (14 ounce) can sweet condensed milk
  • SALTED CARAMEL WHIPPED TOPPING
  • 1 tube
    frozen whipped topping, thawed
  • 3/4 c
    caramel ice cream topping
  • 1 tsp
    sea salt

How To Make salted caramel poke cake?

  • 1
    Preheat oven to 350 degrees F.Grease and flour a 9x13-inch baking dish.Sprinkle with 1 cup of caramel chips.
  • 2
    In a large bowl,combine cake mix,water,egg whites,vegetable oil,1 cup caramel ice cream topping and 1 teaspoon sea salt.Mix together with a electric mixer on medium speed until the batter is smooth,about 4 minutes.
  • 3
    Pour batter into the prepared baking dish.
  • 4
    Bake in the preheated oven until a toothpick inserted the center of the cake comes out clean,30 to 35 minutes.Poke the holes with a handle of a wooden spoon.
  • 5
    Stir cream cheese,sweet condensed milk and remaining caramel ice cream topping and sea salt together in a bowl;pour over the warm cake with holes.Cool completely,about 1 hour.
  • 6
    To make Salted Caramel Whipped Topping,in a medium bowl,combine whipped topping,caramel ice cream topping and sea salt,whisk together until smooth.
  • 7
    Spread over the cake and sprinkle with remaining caramel chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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