vanilla caramel poke cake

How To Make vanilla caramel poke cake

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Coat a 9x13-inch baking dish with cooking spray. Sprinkle with 1 cup vanilla chips.
• Step 3
  In a large bowl, combine cake mix, water, egg whites, vegetable oil,1 cup caramel ice cream topping, and 1 teaspoon vanilla extract. Mix together with an electric mixer on medium speed until the batter is smooth, about 4 minutes.
• Step 4
  Pour batter into the prepared baking dish.
• Step 5
  Bake in the preheated oven until a toothpick inserted the center of the cake comes out clean, 30 to 35 minutes. Poke the holes with a handle of a wooden spoon.
• Step 6
  Stir cream cheese, sweet condensed milk and remaining caramel ice cream topping and vanilla extract together in a bowl; pour over the warm cake with holes. Cool completely, about 1 hour.
• Step 7
  To make Vanilla Caramel Whipped Topping, in a medium bowl,combine whipped topping, caramel ice cream topping and vanilla extract, whisk together until smooth.
• Step 8
  Spread over the cake and sprinkle with remaining vanilla chips.
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