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salted caramel oats layer cake?

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

for the fans of salted caramel,i create this sixth recipe of oats layer cake,it filled with nonstop of salted caramel on wet oat mixture,cake,sauteed oat mixture and frosting.

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yield 8 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For salted caramel oats layer cake?

  • 3 c
    rolled oats,divided
  • 3/4 c
    caramel bits
  • 2 Tbsp
    cane sugar,divided
  • 2 1/2 c
    caramel ice cream topping,divided
  • 6 tsp
    coarse sea salt,divided
  • 2 c
    whole milk,divided
  • 1/2 c
    caramel flavored liquid creamer
  • 1 box
    yellow cake mix
  • 1 c
    water
  • 1/2 c
    vegetable oil
  • 3
    egg whites
  • 12
    mini caramels,unwrapped
  • 2 Tbsp
    margarine
  • 1 c
    heavy cream
  • 3/4 c
    half and half
  • 1 pkg
    (8 ounces) cream cheese,softened

How To Make salted caramel oats layer cake?

  • 1
    In a medium jar,combine 1 cup rolled oats,caramel bits,1 tablespoon cane sugar,1/2 cup caramel ice cream topping,1 teaspoon sea salt,1 cup whole milk and caramel flavored liquid creamer;mix well with a fork until finally blended.
  • 2
    Cover and refrigerated for 4 hours.
  • 3
    Preheat oven to 350 degrees F.Coat two 9' round cake pans with cooking spray.
  • 4
    In a large bowl,combine cake mix,water,vegetable oil,egg whites,1/2 cup caramel ice cream topping and 1 teaspoon sea salt;beat on medium speed at 30 seconds.
  • 5
    Spoon caramel oats mixture into the batter,beat again on low speed at 30 seconds.Pour into the cake pans.Add mini caramels and press it down through the cake batter in the pans.
  • 6
    Bake at 350 for 25 minutes or until a toothpick inserted the center comes out clean.Cool completely for 10 minutes.
  • 7
    Melt margarine in a large skillet over medium heat.Add remaining rolled oats and remaining cane sugar.Saute for 5 minutes or until the oats are caramelized.
  • 8
    Remove from heat.Drizzle with 1/2 cup caramel ice cream topping;mix well.Slowly season with 1 teaspoon sea salt.
  • 9
    Whisk heavy cream,half and half,cream cheese,1/2 cup caramel ice cream topping and 1 teaspoon sea salt together in a medium bowl for 3 minutes until combined.Set aside.
  • 10
    Place a first cake layer on a serving plate.Spread half of frosting onto the top of the cake.Add sauteed oats mixture and drizzle with remaining caramel ice cream topping all over the sauteed oats mixture.
  • 11
    Place a second cake layer on top,spread remaining frosting on top and sides of the cake.Slowly season with remaining sea salt.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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