salted butterscotch cake with coconut frosting

Name: Salted Butterscotch Cake with Coconut Frosting
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: ## CAKE; 1 cup(s) butterscotch chips; 2 cup(s) butterscotch syrup, divided; 1 box(es) butter golden cake mix; 1 cup(s) water; 3 large eggs; 1/2 cup(s) vegetable oil; 1 package(s) butterscotch instant pudding mix; 2 teaspoon(s) sea salt; 1/4 cup(s) toasted coconut; ## COCONUT FROSTING; 1/2 cup(s) margarine; 1 cup(s) light cream; 4 tablespoon(s) coconut milk; 6 ounce(s) cream cheese, softened; 1 1/4 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract; 2 teaspoon(s) coconut extract

2 Pinches

raymond spencer

st bernard, LA

Updated on Nov 12, 2023

For fans of salted butterscotch, I created a another cake recipe with the famous salted butterscotch and a first-ever coconut frosting. The frosting uses the flavoring; I cannot use shredded coconut in the frosting.

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prep time 15 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

CAKE
1 cup butterscotch chips
2 cups butterscotch syrup, divided
1 box butter golden cake mix
1 cup water
3 large eggs
1/2 cup vegetable oil
1 package butterscotch instant pudding mix
2 teaspoons sea salt
1/4 cup toasted coconut
COCONUT FROSTING
1/2 cup margarine
1 cup light cream
4 tablespoons coconut milk
6 ounces cream cheese, softened
1 1/4 cups powdered sugar
1 teaspoon vanilla extract
2 teaspoons coconut extract

How To Make salted butterscotch cake with coconut frosting

Step 1

To make the cake, preheat oven to 375 degrees F. Coat a 9x13-inch baking dish with cooking spray.

Step 2

Add butterscotch chips evenly. Drizzle with 1 cup butterscotch syrup; mix well.
Step 3

In a large bowl, combine cake mix, water, eggs, vegetable oil and pudding mix. Beat with an electric mixer on low speed for 30 seconds until moistened.
Step 4

Beat on medium speed for 2 minutes. Stir in remaining butterscotch syrup and sea salt.
Step 5

Pour over a prepared baking dish. Bake for 25 minutes. Cool completely for 15 minutes.
Step 6

To make the coconut frosting, combine margarine, light cream, coconut milk, cream cheese, powdered sugar, vanilla and coconut extract in a medium bowl. Whisk together for 3 minutes until blended.
Step 7

Spread the frosting onto the cooled cake evenly. Garnish with toasted coconut on top.
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