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salted butterscotch apple & blueberry cake?

Recipe by
raymond spencer
st bernard, LA

the next recipe,part of Salted Butterscotch creation,what if apples and blueberries combined on the cake?Also i created,apples in the bottom and blueberries in the top of the cake.Also has a matching cake frosting with mint flavor.

yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For salted butterscotch apple & blueberry cake?

  • 1 Tbsp
    margarine
  • 3
    granny smith apples,peeled and sliced
  • 3/4 c
    light brown sugar
  • 1 3/4 c
    butterscotch ice cream topping,divided
  • 4 tsp
    sea salt,divided
  • 1 c
    butterscotch chips
  • 1 c
    peanut butter chips
  • 1 box
    butter golden cake mix
  • 3/4 c
    water
  • 3
    large eggs
  • 7 Tbsp
    melted margarine
  • 1 c
    fresh blueberries
  • 6
    butterscotch candies,unwrapped and crushed
  • MINTY SALTED BUTTERSCOTCH FROSTING
  • 1 tube
    frozen whipped topping,thawed
  • 3 tsp
    mint extract
  • 1
    packet butterscotch instant pudding mix
  • 1 pkg
    (8 ounces) cream cheese,softened
  • 3/4 c
    butterscotch syrup
  • 2 tsp
    sea salt

How To Make salted butterscotch apple & blueberry cake?

  • 1
    Preheat oven to 350 degrees F.Coat a 13"x9" baking dish with cooking spray.
  • 2
    Melt margarine in a large skillet over medium heat.Add sliced apples and brown sugar;saute for 5 minutes until the apples are caramelized.
  • 3
    Remove from heat.Stir in 3/4 cup butterscotch ice cream topping and 2 teaspoons sea salt until well blended.
  • 4
    Spoon into a prepared baking dish.Sprinkle with buttserscotch and peanut butter chips.
  • 5
    In a large bowl,combine cake mix,water,eggs, melted margarine and remaining butterscotch ice cream topping and sea salt.
  • 6
    Beat on low speed for 2 minutes until blended. Pour onto sauteed apples mixture in the baking dish.Add blueberries.
  • 7
    Bake for 30 minutes or until a toothpick inserted the center comes out clean.Cool completely for 15 minutes.
  • 8
    In a medium bowl,combine whipped topping,mint extract,pudding mix,cream cheese,butterscotch syrup and sea salt;whisk well for 2 minutes until creamy and smooth.
  • 9
    Spread onto a cooled cake evenly.Sprinkle with crushed butterscotch candies.

Categories & Tags for Salted Butterscotch Apple & Blueberry Cake?:

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