salted butterscotch apple and blueberry cake

Name: Salted Butterscotch Apple and Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: ## CAKE; 1 tablespoon(s) margarine; 3 granny smith apples, peeled and sliced; 3/4 cup(s) light brown sugar; 1 3/4 cup(s) butterscotch ice cream topping, divided; 4 teaspoon(s) sea salt, divided; 1 cup(s) butterscotch chips; 1 cup(s) peanut butter chips; 1 box(es) butter golden cake mix; 3/4 cup(s) water; 3 large eggs; 7 tablespoon(s) melted margarine; 1 cup(s) fresh blueberries; 6 butterscotch candies, unwrapped and crushed; ## MINTY SALTED BUTTERSCOTCH FROSTING; 1 tube(s) frozen whipped topping, thawed; 3 teaspoon(s) mint extract; 1 package(s) butterscotch instant pudding mix; 8 ounce(s) cream cheese, softened; 3/4 cup(s) butterscotch syrup; 2 teaspoon(s) sea salt

1 Pinch

raymond spencer

st bernard, LA

Updated on Dec 24, 2023

Part of my salted butterscotch series. What if apples and blueberries combined in a cake?

Rate

No Image

prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

CAKE
1 tablespoon margarine
3 granny smith apples, peeled and sliced
3/4 cup light brown sugar
1 3/4 cups butterscotch ice cream topping, divided
4 teaspoons sea salt, divided
1 cup butterscotch chips
1 cup peanut butter chips
1 box butter golden cake mix
3/4 cup water
3 large eggs
7 tablespoons melted margarine
1 cup fresh blueberries
6 butterscotch candies, unwrapped and crushed
MINTY SALTED BUTTERSCOTCH FROSTING
1 tube frozen whipped topping, thawed
3 teaspoons mint extract
1 package butterscotch instant pudding mix
8 ounces cream cheese, softened
3/4 cup butterscotch syrup
2 teaspoons sea salt

How To Make salted butterscotch apple and blueberry cake

Step 1

Preheat oven to 350 degrees F. Coat a 13"x9" baking dish with cooking spray.

Step 2

To make the cake, melt the margarine in a large skillet over medium heat. Add sliced apples and brown sugar. Saute for 5 minutes until the apples are caramelized.
Step 3

Remove from heat. Stir in 3/4 cup butterscotch ice cream topping and 2 teaspoons sea salt until well blended.
Step 4

Spoon into a prepared baking dish. Sprinkle with butterscotch and peanut butter chips.
Step 5

In a large bowl, combine cake mix, water, eggs, melted margarine and remaining butterscotch ice cream topping and sea salt.
Step 6

Beat on low speed for 2 minutes until blended. Pour onto sauteed apple mixture in the baking dish. Add blueberries.
Step 7

Bake for 30 minutes or until a toothpick inserted the center comes out clean. Cool completely for 15 minutes.
Step 8

To make the frosting, combine whipped topping, mint extract, pudding mix, cream cheese, butterscotch syrup and sea salt in a medium bowl. Whisk well for 2 minutes until creamy and smooth.
Step 9

Spread evenly onto a cooled cake. Sprinkle with crushed butterscotch candies.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes