salad dressing cake

Name: Salad Dressing Cake
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 1/2 cup(s) flour, all-purpose; 1 1/4 cup(s) sugar, white; 1/3 cup(s) cocoa; 1 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3/4 cup(s) salad dressing (do not use mayonnaise, use miracle whip or off brand salad dressing); 1 cup(s) water, cold; 1 teaspoon(s) vanilla

(1 RATING)

77 Pinches

Rainn Thomas

Akron, OH

Updated on Aug 16, 2012

This is the best chocolate cake that i've ever made. My mother loves it and i make it every year for her birthday. Definitely a family favourite and is often used for birthday cakes. It's rich a with a great flavour that stands by itself. Very moist, very chocolaty and very delicious. Goes great with your favourite icing or glaze.

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prep time 15 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

2 1/2 cups flour, all-purpose
1 1/4 cups sugar, white
1/3 cup cocoa
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3/4 cup salad dressing (do not use mayonnaise, use miracle whip or off brand salad dressing)
1 cup water, cold
1 teaspoon vanilla

How To Make salad dressing cake

Step 1

Preheat oven to 400F

Step 2

In a bowl mix together flour, sugar, cocoa, soda and salt.
Step 3

Stir in salad dressing, cold water, and vanilla; mix well.
Step 4

Pour into two (2) greased and floured 9-inch cake pans.
Step 5

Bake for 35 - 40 mins.
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