russian cake

Ingredients

• RUSSIAN CAKE
• 1 cup oatmeal, uncooked
• 1 1/4 cups bowling water
• 1 stick butter, room temperature
• 1 cup light brown sugar, firmly packed
• 1 cup white sugar
• 2 - eggs
• 1 1/2 cups flour, self rising
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon, ground
• TOPPING RECIPE
• 1 cup light brown sugar, firmly packed
• 1 stick butter at room temperature
• 1/3 cup evaporated milk
• 1 cup coconut
• 1/2 cup oatmeal, uncooked