Rum Cake Supreme
1 photo of Rum Cake Supreme Recipe
cake mix, yellow (anything that goes with rum)
vanilla pudding mix, small (or flavor corresponding to cake)
rum (dark is better, imo)
butter (can use up to one whole square, but this amount will give you a crunchy glaze)
How to Make Rum Cake Supreme
1Add the cake mix, small box of pudding, eggs, oil, water, and rum to a medium mixing bowl.
My personal favorite is a pineapple cake mix (or add pineapple flavoring to a yellow cake mix).
2Using hand mixer, blend until smooth (approximately 2-3 minutes.
3Pour mix into well-greased and floured bundt pan (Pam for Baking is perfect for this)
4Bake 50-60 minutes.
Let it sit for 5-10 minutes in the pan before turning it out of the pan onto a rack.
5Prepare and cook the glaze. By the time it is done, the cake will be cool enough (warm, but not hot) to put it on.
Put rum, butter, and powdered sugar into small/med saucepan.
7Stirring constantly, cook over low/med head until boiling. Let boil 5 minutes.
8Put cake on plate. Pour glaze over the cake (or use a pastry brush to get it into every nook & cranny).
9Let cool so glaze hardens. Eat warm or cooled--tasty either way!
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