rum cake supreme

Name: Rum Cake Supreme
Prep time: 25 min
Cook time: 1 h
Yield: 10
Ingredients: ## FOR CAKE; 1 box(es) cake mix, yellow (anything that goes with rum); 1 box(es) vanilla pudding mix, small (or flavor corresponding to cake); 4 - eggs; 1/2 cup(s) oil; 1/2 cup(s) water; 1/2 cup(s) rum (dark is better, imo); ## FOR GLAZE; 1/4 cup(s) rum; 1 cup(s) powdered sugar; 3 tablespoon(s) butter (can use up to one whole square, but this amount will give you a crunchy glaze)

(2 RATINGS)

156 Pinches 1 Photo

Holly H

Sandy, UT

Updated on Aug 16, 2012

This is one of those "family secrets" recipies that everyone in the family knows about, and pretty much doesn't share. But it's so good, that I decided to make an exception.

Rate

prep time 25 Min

cook time 1 Hr

method Bake

yield 10 +

Ingredients

FOR CAKE
1 box cake mix, yellow (anything that goes with rum)
1 box vanilla pudding mix, small (or flavor corresponding to cake)
4 - eggs
1/2 cup oil
1/2 cup water
1/2 cup rum (dark is better, imo)
FOR GLAZE
1/4 cup rum
1 cup powdered sugar
3 tablespoons butter (can use up to one whole square, but this amount will give you a crunchy glaze)

How To Make rum cake supreme

Step 1

Add the cake mix, small box of pudding, eggs, oil, water, and rum to a medium mixing bowl. My personal favorite is a pineapple cake mix (or add pineapple flavoring to a yellow cake mix).

Step 2

Using hand mixer, blend until smooth (approximately 2-3 minutes.
Step 3

Pour mix into well-greased and floured bundt pan (Pam for Baking is perfect for this)
Step 4

Bake 50-60 minutes at 325° Let it sit for 5-10 minutes in the pan before turning it out of the pan onto a rack.
Step 5

Prepare and cook the glaze. By the time it is done, the cake will be cool enough (warm, but not hot) to put it on.
Step 6

Glaze Preparation: Put rum, butter, and powdered sugar into small/med saucepan.
Step 7

Stirring constantly, cook over low/med head until boiling. Let boil 5 minutes.
Step 8

Put cake on plate. Pour glaze over the cake (or use a pastry brush to get it into every nook & cranny).
Step 9

Let cool so glaze hardens. Eat warm or cooled--tasty either way!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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