rum cake

Name: Rum Cake
Prep time: 40 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 cup(s) chopped pecans; 1 - small box of vanilla instant pudding; 2/3 cup(s) cold water; 1/2 cup(s) dark rum; 1 - box yellow cake mix; 4 - eggs; 1/2 cup(s) cokking oil; 1/2 cup(s) butter; 1 cup(s) sugar

(1 RATING)

52 Pinches 1 Photo

Michelle Hickey

Baytown, TX

Updated on Oct 9, 2011

This is absolutely my FAVORITE cake ever!!!!

Rate

prep time 40 Min

cook time 1 Hr

method Bake

yield

Ingredients

1 cup chopped pecans
1 - small box of vanilla instant pudding
2/3 cup cold water
1/2 cup dark rum
1 - box yellow cake mix
4 - eggs
1/2 cup cokking oil
1/2 cup butter
1 cup sugar

How To Make rum cake

Step 1

Grease and flour a Bundt cake pan. Sprinkle nuts evently in the bottom.

Step 2

Mix cake mix, pudding, eggs, 1/2 cup of cold water, oil and 1/4 cup rum.
Step 3

Pour mixture over pecans and bake at 350 for 1 hr.
Step 4

While cake is baking prepare glaze by melting butter and adding reamining 1/4 cup water, suger and 1/4 cup rum.
Step 5

Remove cake from oven and pour glaze over cake while still in pan. When cake is cool, turn onto serving plate.
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