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sugar cakes by rose

★★★★★ 2
NewYorkWoman avatar
a recipe by
Rose Rauhauser
@NewYorkWoman
Bronx, New York to York, PA

This recipe is over 100 years old and my Mother-in-Law was making this when she was 8 and her mother before her. She went home to the Lord not long ago. Enjoy

►
★★★★★ 2
serves 10 or more
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For sugar cakes by rose

  • 1 c
    shortening
  • 2 c
    sugar
  • 3
    large eggs
  • 1 tsp
    pure vanilla extract
  • 1 tsp
    baking powder
  • 1 c
    buttermilk
  • 1 tsp
    baking soda
  • 4 c
    flour

How To Make sugar cakes by rose

  • 1
    First section: Mix until creamy: shortening, sugar, eggs, vanilla and baking powder....set aside
  • 2
    Second: Mix seperately, buttermilk and baking soda
  • 3
    Third:Alternate buttermilk mixture with 4 cups of flour into the creamed mixture.
  • 4
    Set oven at 350. Drop by spoonfulls onto a greased cookie sheet... u can use tablespoon full if you want them larger. Put at least 2 inches apart. Sprinkle lightly with sugar BEFORE baking. 12 to 14 minutes....should be lightly browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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