sugar cakes by rose

Name: Sugar Cakes by Rose
Prep time: 20 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 cup(s) shortening; 2 cup(s) sugar; 3 - large eggs; 1 teaspoon(s) pure vanilla extract; 1 teaspoon(s) baking powder; 1 cup(s) buttermilk; 1 teaspoon(s) baking soda; 4 cup(s) flour

(2 RATINGS)

159 Pinches 1 Photo

Rose Rauhauser

Bronx, New York to York, PA

Updated on Feb 20, 2011

This recipe is over 100 years old and my Mother-in-Law was making this when she was 8 and her mother before her. She went home to the Lord not long ago. Enjoy

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield 10 or more

Ingredients

1 cup shortening
2 cups sugar
3 - large eggs
1 teaspoon pure vanilla extract
1 teaspoon baking powder
1 cup buttermilk
1 teaspoon baking soda
4 cups flour

How To Make sugar cakes by rose

Step 1

First section: Mix until creamy: shortening, sugar, eggs, vanilla and baking powder....set aside

Step 2

Second: Mix seperately, buttermilk and baking soda
Step 3

Third:Alternate buttermilk mixture with 4 cups of flour into the creamed mixture.
Step 4

Set oven at 350. Drop by spoonfulls onto a greased cookie sheet... u can use tablespoon full if you want them larger. Put at least 2 inches apart. Sprinkle lightly with sugar BEFORE baking. 12 to 14 minutes....should be lightly browned.
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