Real Recipes From Real Home Cooks ®

sugar cakes by rose

★★★★★ 2
a recipe by
Rose Rauhauser
Bronx, New York to York, PA

This recipe is over 100 years old and my Mother-in-Law was making this when she was 8 and her mother before her. She went home to the Lord not long ago. Enjoy

★★★★★ 2
serves 10 or more
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For sugar cakes by rose

  • 1 c
  • 2 c
  • 3
    large eggs
  • 1 tsp
    pure vanilla extract
  • 1 tsp
    baking powder
  • 1 c
  • 1 tsp
    baking soda
  • 4 c

How To Make sugar cakes by rose

  • 1
    First section: Mix until creamy: shortening, sugar, eggs, vanilla and baking powder....set aside
  • 2
    Second: Mix seperately, buttermilk and baking soda
  • 3
    Third:Alternate buttermilk mixture with 4 cups of flour into the creamed mixture.
  • 4
    Set oven at 350. Drop by spoonfulls onto a greased cookie sheet... u can use tablespoon full if you want them larger. Put at least 2 inches apart. Sprinkle lightly with sugar BEFORE baking. 12 to 14 minutes....should be lightly browned.