roz's apricot nectar cake

How To Make roz's apricot nectar cake

• Step 1
  separate eggs; beat white until stiff.
• Step 2
  blend cake mix, lemon pudding mix, oil, apricot nectar, egg yolks.
• Step 3
  add egg whites, pour into greased tub pan bake at 350 degrees for approximately 45 minutes.
• Step 4
  over hot cake pour mixture of confectioner's sugar and apricot nectar (use approximately 1/2 to 3/4 cups nectar) mix with confectioner's sugar.
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