roz's apricot nectar cake

How To Make roz's apricot nectar cake

• 1

  separate eggs; beat white until stiff.
• 2

  blend cake mix, lemon pudding mix, oil, apricot nectar, egg yolks.
• 3

  add egg whites, pour into greased tub pan bake at 350 degrees for approximately 45 minutes.
• 4

  over hot cake pour mixture of confectioner's sugar and apricot nectar (use approximately 1/2 to 3/4 cups nectar) mix with confectioner's sugar.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card