Roz's Apricot nectar cake

Roz's Apricot Nectar Cake Recipe

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willaroz barnett

By
@willarozbarnett

very good!!

Rating:
★★★★★ 1 vote
Serves:
8 or more
Prep:
45 Min
Cook:
45 Min
Method:
Bake

Ingredients

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4
eggs
1 box
yellow cake mix
1 box
(small) lemon pudding mix
1 c
apricot nectar
3/4 c
oil

How to Make Roz's Apricot nectar cake

Step-by-Step

  • 1separate eggs; beat white until stiff.
  • 2blend cake mix, lemon pudding mix, oil, apricot nectar, egg yolks.
  • 3add egg whites, pour into greased tub pan bake at 350 degrees for approximately 45 minutes.
  • 4over hot cake pour mixture of confectioner's sugar and apricot nectar (use approximately 1/2 to 3/4 cups nectar) mix with confectioner's sugar.

Printable Recipe Card

About Roz's Apricot nectar cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom




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