root beer peanut butter cake

How To Make root beer peanut butter cake

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  To prepare the cake, grease a 9x13-inch baking pan with cooking spray. Add the chopped peanuts and crushed root beer candies; mix well.
• Step 3
  Combine the cake mix, water, egg whites, oil, peanut butter and root beer concentrate in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes.
• Step 4
  Pour the batter into the prepared pan.
• Step 5
  Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
• Step 6
  To prepare the root beer frosting, combine the whipped topping, cream cheese, vanilla pudding mix, heavy cream, and root beer in a medium bowl and mix together until smooth.
• Step 7
  Spread the frosting onto the cake. Sprinkle with crushed root beer candies.
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