Real Recipes From Real Home Cooks ®

root beer peanut butter cake?

Recipe by
raymond spencer
st bernard, LA

this recipe is combined peanut butter cake and root beer becomes a delicous cake taste like root beer float.

yield 12 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For root beer peanut butter cake?

  • 1 c
    chopped honey roasted peanuts
  • 3/4 c
    crushed root beer candies
  • 1
    package german chocolate cake mix
  • 1 c
  • 3
    egg whites
  • 1/3 c
    canola oil
  • 1 c
    creamy peanut butter
  • 2 tsp
    root beer concentrate
  • 1
    (8 ounce) container frozen whipped topping,thawed
  • 1
    package cream cheese,softened
  • 1
    packet instant vanilla pudding mix
  • 3/4 c
    heavy cream
  • 3/4 c
    chilled root beer

How To Make root beer peanut butter cake?

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Grease a 9x13-inch baking pan with cooking spray.Add chopped peanuts and crushed root beer candies;mix well.
  • 3
    Combine cake mix,water,egg whites,oil,peanut butter and root beer concentrate in a large bowl;beat with an electric mixer on low speed until moistened,about 30 seconds.Beat at medium speed for 2 minutes.
  • 4
    Pour the batter into the prepared pan.
  • 5
    Bake in the preheated oven or until a toothpick inserted into the center comes out clean,for 30 minutes.
  • 6
    To prepare Root Beer Frosting:in a medium bowl,combine whipped topping,cream cheese,vanilla pudding mix,heavy cream and root beer,mix together until smooth.
  • 7
    Spread the frosting onto the cake.Sprinkle with crushed root beer candies.