Root Beer Float Cake with Root Beer White Fluff Icing

1
Denise Regan

By
@mooers51

This one of my daughters favorite cakes. Its the perfect taste for a summer sweet. There is usually none left!

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Cook:
1 Hr

Ingredients

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CAKE

1 box
white cake mix
3
eggs
1/2 c
sour cream
1 c
root beer
1 tsp
root beer concentrate
1/2 tsp
vanilla
1/2 c
oil

ICING

3 Tbsp
water
3 Tbsp
white corn syrup
2/3 c
sugar
2
egg whites
3/4 tsp
root beer concentrate
1 tsp
vanilla

How to Make Root Beer Float Cake with Root Beer White Fluff Icing

Step-by-Step

  • 1Preheat Oven to 350 degrees.
  • 2Mix cake mix with 6 remaining ingredients. Pour into a greased and floured Bundt cake pan and bake for 50 min.
  • 3FOR ICING:

    Bring FIRST 3 ingredients to a boil and continue cooking to 244 degrees or until syrup spins a 6-8 inch thread. While this is boiling start beating egg whites. Continue beating egg whites as you pour finished boiled mixture in a thin stream into the beaten egg whites. Beat continually until frosting is stiff and glossy. Add vanilla and root bear concentrate and continue to beat until mixed well.
  • 4Spread on cooled cake.

Printable Recipe Card

About Root Beer Float Cake with Root Beer White Fluff Icing

Course/Dish: Cakes




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