root beer cake

Name: ROOT BEER CAKE
Ingredients: 1 cup(s) sugar; 1/2 teaspoon(s) vanilla extract; 2 cup(s) all purpose flour; 1 tablespoon(s) baking powder; 2/3 cup(s) root beer, any brand; 1/2 cup(s) butter; 2 - eggs; 1 teaspoon(s) salt; ## FROSTING.......; 1 pound(s) powdered sugar; 1 cup(s) cold root beer

(2 RATINGS)

107 Pinches

Hope Bolen

Hindman, KY

Updated on Nov 3, 2012

I LOVE ROOT BEER POP....THIS IS WONDERFUL!!

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Ingredients

1 cup sugar
1/2 teaspoon vanilla extract
2 cups all purpose flour
1 tablespoon baking powder
2/3 cup root beer, any brand
1/2 cup butter
2 - eggs
1 teaspoon salt
FROSTING.......
1 pound powdered sugar
1 cup cold root beer

How To Make root beer cake

Step 1

Combine all of the ingredients n a large mixing bowl. Blend at low speed, beat 3 minutes at medium speed. Pour into a greased and floured pan.

Step 2

Bake @ 375' for 30~~35 minutes. Let cake cool completely & then frost.
Step 3

On FROSTING: Combine ingredients in bowl, blend well. Beat until thick & fluffy. Spread on cooled cake.
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