robyn's mema's blueberry cheesecake
My daughter-in-law, Robyn, got this recipe from her mema. We have been fortunate enough for Robyn to share it with our family. Everybody loves it!
prep time
10 Min
cook time
25 Min
method
---
yield
Ingredients
- HOMEMADE COOKIE CRUST
- 1 cup pecans, chopped
- 3/4 cup powdered sugar
- 1 stick butter, melted
- 21/2 cups graham cracker crumbs
- CREAM CHEESE FILLING
- 8 ounces cream cheese
- 1 cup sugar
- 2 large eggs
- 1 tablespoon lemon juice
- TOPPING
- 1 can blueberry pie filling
- 8 ounces tub cool whip
- 1 cup strawberries, fresh sliced (optional)
- 1 cup blueberries, fresh (optional)
How To Make robyn's mema's blueberry cheesecake
-
Step 1Mix pecans, graham cracker crumbs and powdered sugar in medium mixing bowl. Add melted butter and stir until mixed.
-
Step 2Press into 9 X 13 glass dish. Don't forget to spray dish with non-stick cooking spray. Also, an automatic chopper is very handy here.
-
Step 3Beat cream cheese, eggs, sugar and lemon juice with mixer. Pour over crumb mixture.
-
Step 4Bake at 325 for 20-25 minutes. Chill in refrigerator. When cool, layer with blueberry pie filling and lastly, add the cool whip.
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Step 5Arrange fresh strawberries and blueberries on top, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Pies
Category:
Fruit Desserts
Category:
Other Desserts
Keyword:
#cheesecake
Keyword:
#Cream
Keyword:
#cheese
Keyword:
#cookie
Keyword:
#blueberry
Keyword:
#crust
Collection:
Cheesecake
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