Robyn's Mema's Blueberry Cheesecake

1
Gail Welch

By
@sugarshack

My daughter-in-law, Robyn, got this recipe from her mema. We have been fortunate enough for Robyn to share it with our family. Everybody loves it!

Rating:

★★★★★ 3 votes

Comments:
Prep:
10 Min
Cook:
25 Min

Ingredients

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  • HOMEMADE COOKIE CRUST

  • 1 c
    pecans, chopped
  • 3/4 c
    powdered sugar
  • 1 stick
    butter, melted
  • 21/2 c
    graham cracker crumbs
  • CREAM CHEESE FILLING

  • 8 oz
    cream cheese
  • 1 c
    sugar
  • 2 large
    eggs
  • 1 Tbsp
    lemon juice
  • TOPPING

  • 1 can(s)
    blueberry pie filling
  • 8 oz
    tub cool whip
  • 1 c
    strawberries, fresh sliced (optional)
  • 1 c
    blueberries, fresh (optional)

How to Make Robyn's Mema's Blueberry Cheesecake

Step-by-Step

  1. Mix pecans, graham cracker crumbs and powdered sugar in medium mixing bowl. Add melted butter and stir until mixed.
  2. Press into 9 X 13 glass dish. Don't forget to spray dish with non-stick cooking spray. Also, an automatic chopper is very handy here.
  3. Beat cream cheese, eggs, sugar and lemon juice with mixer. Pour over crumb mixture.
  4. Bake at 325 for 20-25 minutes. Chill in refrigerator. When cool, layer with blueberry pie filling and lastly, add the cool whip.
  5. Arrange fresh strawberries and blueberries on top, if desired.

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About Robyn's Mema's Blueberry Cheesecake





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