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robyn's mema's blueberry cheesecake

(3 ratings)
sugarshack avatar
Recipe by
Gail Welch
@sugarshack
Carthage, TX

My daughter-in-law, Robyn, got this recipe from her mema. We have been fortunate enough for Robyn to share it with our family. Everybody loves it!

►
(3 ratings)
prep time 10 Min
cook time 25 Min

Ingredients For robyn's mema's blueberry cheesecake

  • HOMEMADE COOKIE CRUST
  • 1 c
    pecans, chopped
  • 3/4 c
    powdered sugar
  • 1 stick
    butter, melted
  • 21/2 c
    graham cracker crumbs
  • CREAM CHEESE FILLING
  • 8 oz
    cream cheese
  • 1 c
    sugar
  • 2 lg
    eggs
  • 1 Tbsp
    lemon juice
  • TOPPING
  • 1 can
    blueberry pie filling
  • 8 oz
    tub cool whip
  • 1 c
    strawberries, fresh sliced (optional)
  • 1 c
    blueberries, fresh (optional)

How To Make robyn's mema's blueberry cheesecake

  • 1
    Mix pecans, graham cracker crumbs and powdered sugar in medium mixing bowl. Add melted butter and stir until mixed.
  • 2
    Press into 9 X 13 glass dish. Don't forget to spray dish with non-stick cooking spray. Also, an automatic chopper is very handy here.
  • 3
    Beat cream cheese, eggs, sugar and lemon juice with mixer. Pour over crumb mixture.
  • 4
    Bake at 325 for 20-25 minutes. Chill in refrigerator. When cool, layer with blueberry pie filling and lastly, add the cool whip.
  • 5
    Arrange fresh strawberries and blueberries on top, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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