Rhubarb Yogurt Cake

1
Pat Duran

By
@kitchenChatter

I got this recipe sent to me by my cousin via e-mail.
The recipe is by Cei Marsh and the photo by Maya Visniyei.
I added a few ingredients to suit my taste..otherwise it's all Cei's recipe idea. It is so beautiful, I had to share with you all.

Rating:
★★★★★ 1 vote
Comments:
Serves:
9 to 12
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

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2 c
fresh rhubarb, chopped to 1 inch pieces
1/4 c
light brown sugar, firmly packed
1/4 c
orange juice
2 tsp
orange zest
1 c
granulated sugar
2 tsp
lemon zest
3 large
eggs
1 c
greek or plain yogurt
1 tsp
vanilla
2 tsp
baking powder
1/4 tsp
baking soda
1 2/3 c
all purpose flour or spelt flour same measure
1/2 c
vegetable oil

How to Make Rhubarb Yogurt Cake

Step-by-Step

  • 1Preheat oven to 350^. Spray a 9-inch cake pan with non-stick spray then line bottom of pan with waxed paper and spray it too.
  • 2In a small bowl toss together the rhubarb, orange juice and orange zest and the brown sugar.Let set.
    ---
    In another bowl combine the lemon zest and the 1 cup sugar and rub the mixture together to make the zest release into the sugar. Let set.
  • 3In a large bowl whisk together the eggs, yogurt and the vanilla until blended and light.
    Add the flour, the 1 cup sugar zest mixture, baking powder and baking soda on top of the yogurt mixture and stir them together,just until combine. Blend in the oil.
  • 4Pour the mixture into the prepared pan and spread evenly. Gently spoon rhubarb mixture over top evenly. Bake about 50 minutes. Check with toothpick to see if it is done.
  • 5Remove from oven and let set in pan for 5 minutes then remove and invert onto serving plate- then invert onto wire reck to cool- so that the rhubarb is on top.
    When completely cool drizzle with lemon glaze, if desired; or sprinkle with powdered sugar.

Printable Recipe Card

About Rhubarb Yogurt Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy




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