rhubarb dumpcake

★★★★★ 1 Review
imbossmare avatar
By Susan Magness
from Spanaway, WA

This is a creamy pudding like dessert that is good with whipping cream, a little heavy cream or icecream. I made some changes to my grandma's Rhubarb Torte recipe and didn't really think torte fit the recipe so changed it to a dumpcake.

★★★★★ 1 Review
serves 24
prep time 15 Min
cook time 1 Hr

Ingredients For rhubarb dumpcake

  • 4 c
    fresh rhubarb, washed and cut up
  • 1 c
    sugar
  • 1 1/2 c
    water, minus 1 teaspoon
  • 1 tsp
    vanilla
  • 1 pkg
    (3oz) strawberry jello
  • 1 pkg
    yellow cake mix
  • 1 stick
    butter, cut in small pieces
  • 1 Tbsp
    sugar
  • 1 tsp
    cinnamon
  • 1 pinch
    nutmeg

How To Make rhubarb dumpcake

  • 1
    In a bowl combine rhubarb, sugar, water, and vanilla.
  • 2
    Sprinkle jello over this
  • 3
    Put mixture in the bottom of a 9x13 inch pan.
  • 4
    Sprinkle cake Mix on top of fruit mixture.
  • 5
    Scatter butter pieces over cake mix.
  • 6
    Sprinkle with mixture of sugar, cinnamon, and nutmeg.
  • 7
    Bake at 350 degrees for 45-60 minutes.

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