Rhubarb Dumpcake

susan simons


This is a creamy pudding like dessert that is good with whipping cream, a little heavy cream or icecream.
I made some changes to my grandma's Rhubarb Torte recipe and didn't really think torte fit the recipe so changed it to a dumpcake.


★★★★★ 1 vote

15 Min
1 Hr


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4 c
fresh rhubarb, washed and cut up
1 c
1 1/2 c
water, minus 1 teaspoon
1 tsp
1 pkg
(3oz) strawberry jello
1 pkg
yellow cake mix
1 stick
butter, cut in small pieces
1 Tbsp
1 tsp
1 pinch

How to Make Rhubarb Dumpcake


  • 1In a bowl combine rhubarb, sugar, water, and vanilla.
  • 2Sprinkle jello over this
  • 3Put mixture in the bottom of a 9x13 inch pan.
  • 4Sprinkle cake Mix on top of fruit mixture.
  • 5Scatter butter pieces over cake mix.
  • 6Sprinkle with mixture of sugar, cinnamon, and nutmeg.
  • 7Bake at 350 degrees for 45-60 minutes.

Printable Recipe Card

About Rhubarb Dumpcake

Course/Dish: Cakes, Puddings, Other Desserts

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