rhubarb dumpcake

Name: Rhubarb Dumpcake
Prep time: 15 min
Cook time: 1 h
Yield: 24
Ingredients: 4 cup(s) fresh rhubarb, washed and cut up; 1 cup(s) sugar; 1 1/2 cup(s) water, minus 1 teaspoon; 1 teaspoon(s) vanilla; 1 package(s) (3oz) strawberry jello; 1 package(s) yellow cake mix; 1 stick(s) butter, cut in small pieces; 1 tablespoon(s) sugar; 1 teaspoon(s) cinnamon; 1 pinch(es) nutmeg

(1 RATING)

88 Pinches 4 Photos

Susan Magness

Cleburne, TX

Updated on May 19, 2013

This is a creamy pudding like dessert that is good with whipping cream, a little heavy cream or icecream. I made some changes to my grandma's Rhubarb Torte recipe and didn't really think torte fit the recipe so changed it to a dumpcake.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 24 serving(s)

Ingredients

4 cups fresh rhubarb, washed and cut up
1 cup sugar
1 1/2 cups water, minus 1 teaspoon
1 teaspoon vanilla
1 package (3oz) strawberry jello
1 package yellow cake mix
1 stick butter, cut in small pieces
1 tablespoon sugar
1 teaspoon cinnamon
1 pinch nutmeg

How To Make rhubarb dumpcake

Step 1

In a bowl combine rhubarb, sugar, water, and vanilla.

Step 2

Sprinkle jello over this
Step 3

Put mixture in the bottom of a 9x13 inch pan.
Step 4

Sprinkle cake Mix on top of fruit mixture.
Step 5

Scatter butter pieces over cake mix.
Step 6

Sprinkle with mixture of sugar, cinnamon, and nutmeg.
Step 7

Bake at 350 degrees for 45-60 minutes.
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