Rhubarb Dumpcake

4
susan simons

By
@imbossmare

This is a creamy pudding like dessert that is good with whipping cream, a little heavy cream or icecream.
I made some changes to my grandma's Rhubarb Torte recipe and didn't really think torte fit the recipe so changed it to a dumpcake.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
15 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

4 c
fresh rhubarb, washed and cut up
1 c
sugar
1 1/2 c
water, minus 1 teaspoon
1 tsp
vanilla
1 pkg
(3oz) strawberry jello
1 pkg
yellow cake mix
1 stick
butter, cut in small pieces
1 Tbsp
sugar
1 tsp
cinnamon
1 pinch
nutmeg

How to Make Rhubarb Dumpcake

Step-by-Step

  • 1In a bowl combine rhubarb, sugar, water, and vanilla.
  • 2Sprinkle jello over this
  • 3Put mixture in the bottom of a 9x13 inch pan.
  • 4Sprinkle cake Mix on top of fruit mixture.
  • 5Scatter butter pieces over cake mix.
  • 6Sprinkle with mixture of sugar, cinnamon, and nutmeg.
  • 7Bake at 350 degrees for 45-60 minutes.

Printable Recipe Card

About Rhubarb Dumpcake

Course/Dish: Cakes, Puddings, Other Desserts




Show 5 Comments & Reviews

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