refrigerator cake

Name: Refrigerator Cake
Prep time: 30 min
Yield: 12
Cuisine: American
Ingredients: 3/4 pound(s) Vanilla Wafers; 1/2 cup(s) butter; 3/4 cup(s) powder sugar; 2 - eggs; 1 cup(s) chopped walnuts; 2 1/2 can(s) pineapple, crushed; 2 cup(s) whipped cream, sweetened; 1 jar(s) cherries

(1 RATING)

31 Pinches

Arnie Hibler

Whitney, TX

Updated on Oct 16, 2013

A great (easy to make) dessert for the Holidays! Mom always had this on Thanksgiving & Christmas We all loved it!

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prep time 30 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

3/4 pound Vanilla Wafers
1/2 cup butter
3/4 cup powder sugar
2 - eggs
1 cup chopped walnuts
2 1/2 cans pineapple, crushed
2 cups whipped cream, sweetened
1 jar cherries

How To Make refrigerator cake

Step 1

1. coarsely crush the vanilla wafers put half of them in a 9 by 13 baking dish.

Step 2

mix the butter & sugar until light & fluffy
Step 3

add the eggs & blend all together
Step 4

spread mixture over the wafers
Step 5

top with pineapple & nuts
Step 6

put whipped cream on & sprinkle the rest of the wafers over top
Step 7

add some cherries on top for decoration
Step 8

refrigerate overnight
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