refrigerator cake

Name: Refrigerator Cake
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) margarine; 2 cup(s) sugar; 2 large beaten eggs; 4 3/8 cup(s) graham cracker crumbs; 6 tablespoon(s) cream; 1 can(s) crushed pineapple large can; 2 cup(s) chopped walnuts

(1 RATING)

77 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Aug 31, 2011

This was given to me by my sister,We used to make it quite often and over the years I forgot about it. Thanks for helping me to find it again.

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 4-6 people

Ingredients

1 cup margarine
2 cups sugar
2 large beaten eggs
4 3/8 cups graham cracker crumbs
6 tablespoons cream
1 can crushed pineapple large can
2 cups chopped walnuts

How To Make refrigerator cake

Step 1

Cream margarine, sugar, and cream together well.Add eggs beating well.Drain pineapple and add to mixture. Spread 1/2 of the graham cracker crumbs in 9x13 pan. Sprinkle with 3-4 Tlbs. of pineapple juice. Spread 1/2 the mixture over the crumbs. Then repeat process. Then sprinkle with nuts. place in refrigerator for 24 hours if theyll let you
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