Real Recipes From Real Home Cooks ®

peanut butter & oreo's cheesecake

(1 rating)
Recipe by
Cosette Khoryati

Delicious and rich cheesecake. Great reviews from people who tasted it, the best one was "This is Sinful!".

(1 rating)
yield 12 serving(s)
prep time 50 Min
cook time 1 Hr 40 Min
method Bake

Ingredients For peanut butter & oreo's cheesecake

  • 4 1/2 c
    crushed oreos
  • 1/2 c
    melted butter
  • 1 c
    chopped roasted peanuts
  • 2 lb
    softened cream cheese
  • 5
    eggs at room temperature
  • 1 1/2 c
    packed brown sugar
  • 1 c
    smooth peanut butter
  • 1/2 c
    whipping cream
  • 1 tsp
    vanilla extract
  • 12
    reese's peanut butter cups, broken into pieces
  • 3 1/2 oz
    sour cream
  • 1/2 c

How To Make peanut butter & oreo's cheesecake

  • 1
    Prepare the crust: -Combine crushed Oreo cookies and peanuts that have been ground in a food processor with the melted butter. -Pat the crust mixture onto bottom and sides of a 10-inch springform pan.
  • 2
    Prepare the filling: -Beat cream cheese (at room temperature) in bowl of electric mixer until smooth. -Add eggs, one at a time, beating well after each addition. -Add sugar, peanut butter and cream; mix well until smooth. -Stir in vanilla, then fold in peanut butter cup pieces. -Pour filling into prepared crust. -Cover the outside of the springform pan with foil. -Place springform pan into a larger baking pan. -Pour hot water into the larger pan so that the water comes 1 inch up the sides of the springform pan. -Bake at 275°F for 1-1/2 hours, or until firm and lightly browned.
  • 3
    Prepare the topping: -Combine the sour cream and sugar and spread on the cheesecake. -Return the cake to the oven for 5 minutes. -Remove from the oven and allow to cool for one hour. You may run a knife along the edge of the cake to loosen it from the pan somewhat. -Refrigerate for at least 4 hours. (Preferably overnight)