Red White and Blue Strawberry Cream Poke Cake
By
Debbie W
@debbie110772
8
We love ice box cakes when the weather is warm outside. Poke cakes are cool and refreshing and everyone loves them. We had a small get together on May21, 2016 and it happened to be Armed Forces Day so A simple strawberry poke cake turned into a patriotic dessert. I always thought a white chocolate pudding would be great with a strawberry cake and it was amazing . The Cream cheese topping is fluffy and rich. The fruit you could make as a flag or how ever you want. This is a great dessert for any summer function!1
Rating:
★★★★★ 1 vote5
Comments:
Serves:
15-20 people
Prep:
1 Hr
Cook:
30 Min
Method:
Bake
Ingredients
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1 boxbetty crocker super moist strawberry cake mix
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1/2 cvegtable oil
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1 csour cream
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2 tspstrawberry extract
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PUDDING MIXTURE
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1 boxhershey's white choclate pudding (4 1/2 cup serving size)
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1/2 can(s)sweetened condensed milk(half of a 14 oz can, the other half will be used later)
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1 1/2 ccold milk
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WHIPPED TOPPING
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8 ozcream cheese
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8 ozwhipped topping
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1/2 can(s)sweetened condensed milk
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FRUIT TOPPING
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·fresh blueberries
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·fresh sliced strawberries
How to Make Red White and Blue Strawberry Cream Poke Cake
- Preheat oven to 350 and sift cake mix and set aside
- Mix eggs, oil , sour cream and strawberry extract
- Slowly add cake mix to wet ingredients
- Spray 9x13 baking dish with Baker's Joy or something similar
- Pour mixed cake into prepared baking dish ( I like to use a clear dish so you can see the layers)
- Bake around 30 minutes or until cake tester comes out clean
- Allow cake to slightly cool and poke randomly with a straw. I like bigger holes so all the to pudding gets into the cake.
- Mix the pudding milk and sweetened condensed milk and spread on the poked cake
- Cream together the cream cheese and condensed milk then fold in whipped topping. Then beat until everything is smooth
- Spread whipped topping on top of the pudding mixture
- Place in the ice box for 2-3 hours
- Top with fresh blueberries and sliced strawberries. Either serve or cover and put back in the ice box. I don't like to place the fruit on top more the 2-3 hours before serving . Keep cold and store leftovers in fridge.
About Red White and Blue Strawberry Cream Poke Cake
Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Hashtags: #patriotic #redwhiteandblue
