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red white and blue strawberry cream poke cake

★★★★★ 1
debbie110772 avatar
a recipe by
Debbie W
@debbie110772
SW, LA

We love ice box cakes when the weather is warm outside. Poke cakes are cool and refreshing and everyone loves them. We had a small get together on May21, 2016 and it happened to be Armed Forces Day so A simple strawberry poke cake turned into a patriotic dessert. I always thought a white chocolate pudding would be great with a strawberry cake and it was amazing . The Cream cheese topping is fluffy and rich. The fruit you could make as a flag or how ever you want. This is a great dessert for any summer function!1

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★★★★★ 1
serves 15-20 people
prep time 1 Hr
cook time 30 Min
method Bake

Ingredients For red white and blue strawberry cream poke cake

  • 1 box
    betty crocker super moist strawberry cake mix
  • 1/2 c
    vegtable oil
  • 1 c
    sour cream
  • 2 tsp
    strawberry extract
  • PUDDING MIXTURE
  • 1 box
    hershey's white choclate pudding (4 1/2 cup serving size)
  • 1/2 can
    sweetened condensed milk(half of a 14 oz can, the other half will be used later)
  • 1 1/2 c
    cold milk
  • WHIPPED TOPPING
  • 8 oz
    cream cheese
  • 8 oz
    whipped topping
  • 1/2 can
    sweetened condensed milk
  • FRUIT TOPPING
  • fresh blueberries
  • fresh sliced strawberries

How To Make red white and blue strawberry cream poke cake

  • 1
    Preheat oven to 350 and sift cake mix and set aside
  • 2
    Mix eggs, oil , sour cream and strawberry extract
  • 3
    Slowly add cake mix to wet ingredients
  • 4
    Spray 9x13 baking dish with Baker's Joy or something similar
  • 5
    Pour mixed cake into prepared baking dish ( I like to use a clear dish so you can see the layers)
  • 6
    Bake around 30 minutes or until cake tester comes out clean
  • 7
    Allow cake to slightly cool and poke randomly with a straw. I like bigger holes so all the to pudding gets into the cake.
  • 8
    Mix the pudding milk and sweetened condensed milk and spread on the poked cake
  • 9
    Cream together the cream cheese and condensed milk then fold in whipped topping. Then beat until everything is smooth
  • 10
    Spread whipped topping on top of the pudding mixture
  • 11
    Place in the ice box for 2-3 hours
  • 12
    Top with fresh blueberries and sliced strawberries. Either serve or cover and put back in the ice box. I don't like to place the fruit on top more the 2-3 hours before serving . Keep cold and store leftovers in fridge.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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