red white and blue strawberry cream poke cake

Name: Red White and Blue Strawberry Cream Poke Cake
Prep time: 1 h
Cook time: 30 min
Yield: 15
Cuisine: American
Ingredients: 1 box(es) betty crocker super moist strawberry cake mix; 1/2 cup(s) vegtable oil; 1 cup(s) sour cream; 2 teaspoon(s) strawberry extract; ## PUDDING MIXTURE; 1 box(es) hershey's white choclate pudding (4 1/2 cup serving size); 1/2 can(s) sweetened condensed milk(half of a 14 oz can, the other half will be used later); 1 1/2 cup(s) cold milk; ## WHIPPED TOPPING; 8 ounce(s) cream cheese; 8 ounce(s) whipped topping; 1/2 can(s) sweetened condensed milk; ## FRUIT TOPPING; - fresh blueberries; - fresh sliced strawberries

(1 RATING)

66 Pinches 18 Photos

Debbie W

SW, LA

Updated on May 22, 2016

We love ice box cakes when the weather is warm outside. Poke cakes are cool and refreshing and everyone loves them. We had a small get together on May21, 2016 and it happened to be Armed Forces Day so A simple strawberry poke cake turned into a patriotic dessert. I always thought a white chocolate pudding would be great with a strawberry cake and it was amazing . The Cream cheese topping is fluffy and rich. The fruit you could make as a flag or how ever you want. This is a great dessert for any summer function!1

Rate

prep time 1 Hr

cook time 30 Min

method Bake

yield 15-20 people

Ingredients

1 box betty crocker super moist strawberry cake mix
1/2 cup vegtable oil
1 cup sour cream
2 teaspoons strawberry extract
PUDDING MIXTURE
1 box hershey's white choclate pudding (4 1/2 cup serving size)
1/2 can sweetened condensed milk(half of a 14 oz can, the other half will be used later)
1 1/2 cups cold milk
WHIPPED TOPPING
8 ounces cream cheese
8 ounces whipped topping
1/2 can sweetened condensed milk
FRUIT TOPPING
- fresh blueberries
- fresh sliced strawberries

How To Make red white and blue strawberry cream poke cake

Step 1

Preheat oven to 350 and sift cake mix and set aside

Step 2

Mix eggs, oil , sour cream and strawberry extract
Step 3

Slowly add cake mix to wet ingredients
Step 4

Spray 9x13 baking dish with Baker's Joy or something similar
Step 5

Pour mixed cake into prepared baking dish ( I like to use a clear dish so you can see the layers)
Step 6

Bake around 30 minutes or until cake tester comes out clean
Step 7

Allow cake to slightly cool and poke randomly with a straw. I like bigger holes so all the to pudding gets into the cake.
Step 8

Mix the pudding milk and sweetened condensed milk and spread on the poked cake
Step 9

Cream together the cream cheese and condensed milk then fold in whipped topping. Then beat until everything is smooth
Step 10

Spread whipped topping on top of the pudding mixture
Step 11

Place in the ice box for 2-3 hours
Step 12

Top with fresh blueberries and sliced strawberries. Either serve or cover and put back in the ice box. I don't like to place the fruit on top more the 2-3 hours before serving . Keep cold and store leftovers in fridge.
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