red velvet whoopie pies

★★★★★ 1 Review
Egarrett avatar
By Eleanor Garrett
from Central, SC

made these and took them to work they were a major success

★★★★★ 1 Review
serves 36
prep time 35 Min
cook time 10 Min

Ingredients For red velvet whoopie pies

  • 1 box
    red velvet cake mix
  • 2
    eggs
  • 1/3 c
    canola oil
  • 1/2 c
    sour cream
  • 1 can
    cream cheese icing
  • 1 c
    crushed pecans
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How To Make red velvet whoopie pies

  • 1
    preheat oven to 350 mix eggs,oil, sour cream well
  • 2
    add cake mix and stir, batter will be thick
  • 3
    using 2 small spoons drop rounded spoonful onto greased baking sheet. Bake 8-10 mins
  • 4
    once cooled -spread icing on 1 cookie top with another cookie mash together then roll edges in crushed pecans.
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