red velvet whoopie pies

How To Make red velvet whoopie pies

• 1

  preheat oven to 350 mix eggs,oil, sour cream well
• 2

  add cake mix and stir, batter will be thick
• 3

  using 2 small spoons drop rounded spoonful onto greased baking sheet. Bake 8-10 mins
• 4

  once cooled -spread icing on 1 cookie top with another cookie mash together then roll edges in crushed pecans.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card