red velvet whoopie pies

Name: Red Velvet Whoopie Pies
Prep time: 35 min
Cook time: 10 min
Yield: 36
Ingredients: 1 box(es) red velvet cake mix; 2 - eggs; 1/3 cup(s) canola oil; 1/2 cup(s) sour cream; 1 can(s) cream cheese icing; 1 cup(s) crushed pecans

(1 RATING)

119 Pinches 1 Photo

Eleanor Garrett

Central, SC

Updated on Dec 3, 2011

made these and took them to work they were a major success

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prep time 35 Min

cook time 10 Min

method ---

yield 36 serving(s)

Ingredients

1 box red velvet cake mix
2 - eggs
1/3 cup canola oil
1/2 cup sour cream
1 can cream cheese icing
1 cup crushed pecans

How To Make red velvet whoopie pies

Step 1

preheat oven to 350 mix eggs,oil, sour cream well

Step 2

add cake mix and stir, batter will be thick
Step 3

using 2 small spoons drop rounded spoonful onto greased baking sheet. Bake 8-10 mins
Step 4

once cooled -spread icing on 1 cookie top with another cookie mash together then roll edges in crushed pecans.
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