red velvet cake, mom
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Mom also made homemade Red Velvet Cake Frosting (the recipe is in JAP), to make this cake extra special.
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yield
8 serving(s)
method
Bake
Ingredients For red velvet cake, mom
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2 bottlered food coloring (the actual bottle, not the squeeze tube)
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2 bottlewater (the food coloring bottles)
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3 Tbspinstant cocoa
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1/2 ccrisco
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1 1/2 csugar
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2eggs, beaten
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1/2 ccake flour
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1 tspsalt
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1 cbuttermilk
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1 tspvanilla
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1 tspbaking soda
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1 tspvinegar
How To Make red velvet cake, mom
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1Make a paste of food coloring and cocoa and set aside. Cream Crisco and sugar, add eggs. Alternately add flour, salt, buttermilk and vanilla. Add paste, then stir in soda and vinegar. Bake at 350 degrees 30-35 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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