red velvet cake, mom
Mom also made homemade Red Velvet Cake Frosting (the recipe is in JAP), to make this cake extra special.
No Image
prep time
cook time
method
Bake
yield
8 serving(s)
Ingredients
- 2 bottles red food coloring (the actual bottle, not the squeeze tube)
- 2 bottles water (the food coloring bottles)
- 3 tablespoons instant cocoa
- 1/2 cup crisco
- 1 1/2 cups sugar
- 2 - eggs, beaten
- 1/2 cup cake flour
- 1 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon vinegar
How To Make red velvet cake, mom
-
Step 1Make a paste of food coloring and cocoa and set aside. Cream Crisco and sugar, add eggs. Alternately add flour, salt, buttermilk and vanilla. Add paste, then stir in soda and vinegar. Bake at 350 degrees 30-35 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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