Red Velvet Cake

Red Velvet Cake

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Kim Mcdaniel


i have used this recipe for many years, i have tried others but this is the best


★★★★★ 2 votes

10 Min
30 Min
Convection Oven


  • 21/2 c
    sifted self rising flour
  • 1 1/2 c
  • 1 tsp
    baking soda
  • 1 tsp
    cocoa powder
  • 1 c
  • 1 1/2 c
    cooking oil
  • 2
  • 1 tsp
    vanilla extract
  • 2
    bottles red food coloring

  • 1 stick
    butter, room temperature
  • 1-8 oz
    cream cheese, room temperature
  • 1 tsp
    vanilla extract
  • 1 c
    chopped nuts if you want them
  • 1 box
    powdered sugar

How to Make Red Velvet Cake


  1. sift flour,before measuring-this is easy start at the top and add all ing. to a stand mixer or use a hand mixer and mix on low for 4 minutes.
  2. grease and flour 2- 8 in pans pour in mixture and bake at 350 for 28 minutes
  3. cool in pans 10 minutes then turn out onto paper towels to cool
  4. the top will leave some crumbs on the paper towels ,i always crumble them on top of the iced cke --really pretty

Printable Recipe Card

About Red Velvet Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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