red devil frosting
(2 ratings)
This goes with the CakeBall Cake Recipe.
►
(2 ratings)
method
No-Cook or Other
Ingredients For red devil frosting
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7 1/2 Tbspall purpose flour
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1 1/2 cwhole milk
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1 1/2 csugar
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1 1/2 csalted butter (softened)
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1 1/2 tsppure vanilla extract
How To Make red devil frosting
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1Combine milk and flour in jar with lid. Shake until blended. Pour into a 2 quart sauce pan and stir until thickened. Beat it with your spoon to smooth it out. It will be very thick. Place wax paper on top of mixture and let cool completely in the refridgerator.
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2Cream together sugar,butter and vanilla until light and fluffy. Make sure it is fluffy. It will take a few minutes to achieve this. Beat in the "cold" flour and milk mixture slowly. Beat until it is light and smooth.
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