red devil frosting

Name: Red Devil Frosting
Cuisine: American
Ingredients: 7 1/2 tablespoon(s) all purpose flour; 1 1/2 cup(s) whole milk; 1 1/2 cup(s) sugar; 1 1/2 cup(s) salted butter (softened); 1 1/2 teaspoon(s) pure vanilla extract

(2 RATINGS)

101 Pinches 1 Photo

Marie Ward

Cape Charles, VA

Updated on Jan 14, 2011

This goes with the CakeBall Cake Recipe.

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Ingredients

7 1/2 tablespoons all purpose flour
1 1/2 cups whole milk
1 1/2 cups sugar
1 1/2 cups salted butter (softened)
1 1/2 teaspoons pure vanilla extract

How To Make red devil frosting

Step 1

Combine milk and flour in jar with lid. Shake until blended. Pour into a 2 quart sauce pan and stir until thickened. Beat it with your spoon to smooth it out. It will be very thick. Place wax paper on top of mixture and let cool completely in the refridgerator.

Step 2

Cream together sugar,butter and vanilla until light and fluffy. Make sure it is fluffy. It will take a few minutes to achieve this. Beat in the "cold" flour and milk mixture slowly. Beat until it is light and smooth.
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