Red Devil Frosting

1
Marie Ward

By
@Emarie

This goes with the CakeBall Cake Recipe.

Rating:

★★★★★ 2 votes

Comments:
Method:
No-Cook or Other

Ingredients

  • 7 1/2 Tbsp
    all purpose flour
  • 1 1/2 c
    whole milk
  • 1 1/2 c
    sugar
  • 1 1/2 c
    salted butter (softened)
  • 1 1/2 tsp
    pure vanilla extract

How to Make Red Devil Frosting

Step-by-Step

  1. Combine milk and flour in jar with lid. Shake until blended. Pour into a 2 quart sauce pan and stir until thickened. Beat it with your spoon to smooth it out. It will be very thick. Place wax paper on top of mixture and let cool completely in the refridgerator.
  2. Cream together sugar,butter and vanilla until light and fluffy. Make sure it is fluffy. It will take a few minutes to achieve this. Beat in the "cold" flour and milk mixture slowly. Beat until it is light and smooth.

Printable Recipe Card

About Red Devil Frosting

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




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