RED CHOCOLATE CAKE
1 photo of Red Chocolate Cake Recipe
Makes 6 to 8 servings
How to Make RED CHOCOLATE CAKE
1Mix together Part 1 and bring to boiling point. cook
2Cream shortening, add sugar gradually and beat until fluffy, add eggs and beat thoroughly.
3Sift flour; measure and add salt and soda. Add sifted dry ingredients alternately with vanilla. Combine with first mixture.
4Pour into two 8" layer pans, greased with flour. Bake at 350 degrees for about 30 minutes.
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