red chocolate cake

Name: RED CHOCOLATE CAKE
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: ## PART 1; 1/2 cup(s) sugar; 2/3 cup(s) cocoa; 1/2 cup(s) water; ## PART 2; 1/2 TO 2/3 cup(s) shortening; 1 slice(s) sugar; 2 medium eggs; 1 teaspoon(s) soda; 2/3 teaspoon(s) salt; 1/2 cup(s) water; 2 to 2 1/2 cup(s) cake flour; 1/2 teaspoon(s) vanilla

(1 RATING)

32 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Nov 28, 2010

This recipe was giving to my wife and myself, from a dear friend. It is a very old recipe from Ohio in 1906 or 1907

Rate

prep time 15 Min

cook time 30 Min

method Convection Oven

yield Makes 6 to 8 servings

Ingredients

PART 1
1/2 cup sugar
2/3 cup cocoa
1/2 cup water
PART 2
1/2 TO 2/3 cups shortening
1 slice sugar
2 medium eggs
1 teaspoon soda
2/3 teaspoon salt
1/2 cup water
2 to 2 1/2 cups cake flour
1/2 teaspoon vanilla

How To Make red chocolate cake

Step 1

Mix together Part 1 and bring to boiling point. cook

Step 2

Cream shortening, add sugar gradually and beat until fluffy, add eggs and beat thoroughly.
Step 3

Sift flour; measure and add salt and soda. Add sifted dry ingredients alternately with vanilla. Combine with first mixture.
Step 4

Pour into two 8" layer pans, greased with flour. Bake at 350 degrees for about 30 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes