real easy upside down coffee cake

Name: Real Easy Upside Down Coffee Cake
Prep time: 1 h
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1/4 - stick butter, not margarine; 1 - pk. (10) refrigerated flaky biscuits; 1 small - jar strawberry preserves; 1/2 oz. - pkg. chopped pecans or walnuts; 1/2 c. - powdered sugar

(1 RATING)

86 Pinches

shirley hall-ramsey

Hall, KY

Updated on Aug 22, 2011

When my nieces, Lauren and Meredith were small I was always baking and they would help. I wanted my girls to know cooking can be so much fun.

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prep time 1 Hr

cook time 20 Min

method Bake

yield 6-8 serving(s)

Ingredients

1/4 - stick butter, not margarine
1 - pk. (10) refrigerated flaky biscuits
1 small - jar strawberry preserves
1/2 oz. - pkg. chopped pecans or walnuts
1/2 c. - powdered sugar

How To Make real easy upside down coffee cake

Step 1

preheat oven 350 deg.; put 1/4 stick butter in round pan (9") melt in preheated oven. Remove and swirl melted butter over pan/sides.

Step 2

spoon preserves into bottom of cake pan, sprinkle nuts over, arrange biscuits from outside-in-covering preserves/nuts.
Step 3

bake 20 min, til biscuit tops are golden brown. Place serving plate on top of cake pan. Carefully flip plate and pan upside down to transfer plate.
Step 4

Let cool 5 min., Sprinkle with powdered sugar and serve. This is great for a quick brunch with family/friends.
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