Real Easy Upside Down Coffee Cake

Real Easy Upside Down Coffee Cake Recipe

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shirley hall-ramsey

By
@auntsis

When my nieces, Lauren and Meredith were small I was always baking and they would help. I wanted my girls to know cooking can be so much fun.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
1 Hr
Cook:
20 Min
Method:
Bake

Ingredients

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1/4
stick butter, not margarine
1
pk. (10) refrigerated flaky biscuits
1 small
jar strawberry preserves
1/2 oz.
pkg. chopped pecans or walnuts
1/2 c.
powdered sugar

How to Make Real Easy Upside Down Coffee Cake

Step-by-Step

  • 1preheat oven 350 deg.; put 1/4 stick butter in round pan (9") melt in preheated oven. Remove and swirl melted butter over pan/sides.
  • 2spoon preserves into bottom of cake pan, sprinkle nuts over, arrange biscuits from outside-in-covering preserves/nuts.
  • 3bake 20 min, til biscuit tops are golden brown. Place serving plate on top of cake pan. Carefully flip plate and pan upside down to transfer plate.
  • 4Let cool 5 min., Sprinkle with powdered sugar and serve. This is great for a quick brunch with family/friends.

Printable Recipe Card

About Real Easy Upside Down Coffee Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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