Raspberry Potato Cake
By
G F
@GF_579f92c3be86b
1
This recipe was one I wrote for the Heart Smart Idaho Potato Recipe Contest. It was selected as a top 10 finalist.
Ingredients
- 8 Tbsp
- butter
- 1 c
- sugar
- 3
- eggs
- 2 medium
- potatoes, cooked and mashed
- 3/4 c
- raspberry preserves, divided
- 1 c
- all purpose flour
- 1 Tbsp
- baking powder
- 1/4 tsp
- salt
How to Make Raspberry Potato Cake
- 1Preheat oven to 400 degrees F. Butter and flour a 9-inch springform pan.
- 2In a large bowl, cream butter and sugar together. Add eggs one at a time; mix well. Add mashed potatoes, 1/2 cup preserves, flour, baking powder, and salt; mix until smooth. Pour batter into prepared pan.
- 3Bake 35 to 40 minutes, or until cake is golden brown and a wooden toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove sides of pan and cool completely. Serve topped with remaining preserves.
About Raspberry Potato Cake
Course/Dish: Cakes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
