Raspberry Potato Cake
By
G F
@GF_579f92c3be86b
1
Ingredients
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8 Tbspbutter
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1 csugar
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3eggs
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2 mediumpotatoes, cooked and mashed
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3/4 craspberry preserves, divided
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1 call purpose flour
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1 Tbspbaking powder
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1/4 tspsalt
How to Make Raspberry Potato Cake
- Preheat oven to 400 degrees F. Butter and flour a 9-inch springform pan.
- In a large bowl, cream butter and sugar together. Add eggs one at a time; mix well. Add mashed potatoes, 1/2 cup preserves, flour, baking powder, and salt; mix until smooth. Pour batter into prepared pan.
- Bake 35 to 40 minutes, or until cake is golden brown and a wooden toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove sides of pan and cool completely. Serve topped with remaining preserves.